Not bookable
Online bookings at Elliott's Oyster House can only be made directly on their website.
Elliott's Oyster House
No reviews
$50 and over
Seafood
Order delivery or takeout
There’s more to explore
Discover countless more restaurants like this one with our app.
Scan the QR code to discover countless more restaurants like this one with our app.
Open appAdditional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesSeafood, Northwest
- Hours of OperationMon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
- Phone number(206) 623-4340
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefRobert Spaulding
- Private party facilitiesFrom our Puget Sound style décor to our Pacific Northwest style hospitality we specialize in creating events that will surpass your every expectation. Let Elliott's help you create an occasion that is distinctively yours with gracious surroundings, exquisite cuisine, and exceptional service. Our many unique settings are ideal not only for business lunches and dinners, parties and receptions, but also for engagement parties, bridal showers, and rehearsal dinners. With our location, property and partners, Elliott's can help you plan any event, large or small. From the intimate and unique Elliott Bay Private Dining Room, to our location on Pier 56, Elliott's can design an event sure to wow and impress your guests, customers or attendees. Our culinary team, one of the most innovative in Seattle, can craft and design a menu to fit every occasion and our guest services and event representatives will take the pressure off of you for the event planning and details.
- AreaWashington DC
- Cross StreetAlaskan Way & University Ave
- Parking detailsStreet Parking
- Public transitMetro Transit Routes 99-O and 99-I at<br />Alaskan Way and Spring(.10 mi)<br />Metro Transit Routes 10-O, 11-O, 113-I, 121-I, 121-O, 122-I, 125-I, 15-O, 18-O, 21-I, 22-I, 56-I and 994-I at First Avenue and University St (.15 mi)
- AdditionalGluten-free Options, Patio/Outdoor Dining
Popular dishes
FAQs
Elliott's Oyster House offers takeout which you can order by calling the restaurant at (206) 623-4340.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Not bookable
Online bookings at Elliott's Oyster House can only be made directly on their website.
Order delivery or takeout
1201 Alaskan Way, Pier 56, Seattle, WA 98101
Additional information
- Cross StreetAlaskan Way & University Ave
- AreaWashington DC
- Hours of OperationMon–Thu, Sun 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm
- Price$50 and over
- CuisinesSeafood, Northwest
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitMetro Transit Routes 99-O and 99-I atAlaskan Way and Spring(.10 mi)Metro Transit Routes 10-O, 11-O, 113-I, 121-I, 121-O, 122-I, 125-I, 15-O, 18-O, 21-I, 22-I, 56-I and 994-I at First Avenue and University St (.15 mi)
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefRobert Spaulding
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Phone number(206) 623-4340
- Private party facilitiesFrom our Puget Sound style décor to our Pacific Northwest style hospitality we specialize in creating events that will surpass your every expectation. Let Elliott's help you create an occasion that is distinctively yours with gracious surroundings, exquisite cuisine, and exceptional service. Our many unique settings are ideal not only for business lunches and dinners, parties and receptions, but also for engagement parties, bridal showers, and rehearsal dinners. With our location, property and partners, Elliott's can help you plan any event, large or small. From the intimate and unique Elliott Bay Private Dining Room, to our location on Pier 56, Elliott's can design an event sure to wow and impress your guests, customers or attendees. Our culinary team, one of the most innovative in Seattle, can craft and design a menu to fit every occasion and our guest services and event representatives will take the pressure off of you for the event planning and details.