Emeril's New Orleans Fish House

Review summary

1. J

   Jonathan

   New York City

   6 reviews

   4.0

   6 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Nice experience tried classic emeril dishes. Jambalaya and seafood boil.
   

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2. L

   Leslie

   Los Angeles

   4 reviews

   3.0

   4 reviews

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Be prepared to pay $18-$23 for parking… I think it’s only fair that restaurants should post parking rates especially if they don’t validate. It did damper the experience some what… The food was good and the service was very attentive and great. Unfortunately, the food (taste & value) is not worth the parking fee IMHO. For those wanting to try Emeril’s without the parking fee, I suggest the free parking across the street at Hooters and walking across to the MGM.
   

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3. R

   Roberto

   Phoenix

   3 reviews

   4.0

   3 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Service was great, food mixed. My Ahí a la Oscar was very good. My girlfriends Thanksgiving turkey was ok. Turkey was a bit dry, the side garnishing was good. She didn’t want to bring it up to the attention so she ate it. The Spanish octopus a la plancha was different, not bad not good. Huricanes were good, Emeril’s coffee was very good.
   

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4. C

   Cindi

   Denver

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   It was my mother’s 80th and Thanksgiving. The food and service was phenomenal. The staff was so friendly and attentive. I had the tasting menu with the scallop, filet, and bread pudding as well as a bowl of gumbo. I almost licked every plate. Worth every penny and would go back again.
   

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5. D

   Daniel

   Orange County

   1 review

   2.0

   1 review

   Dined 1 day ago

   1. Overall 2
   2. Food 4
   3. Service 5
   4. Ambience 3

   We came to celebrate friendship at Emeril’s and enjoy high quality seafood. The experience was marred by the extremely expensive menu, which felt like a rip-off considering the portions. Entrees were served without proper sides and even those were overpriced when ordered separately. Most of us felt uncomfortable ordering as prices overwhelmed our desire to order what we would have liked to eat. Cannot in good faith recommend unless you have a very high limit on your budget.
   

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6. N

   Nancy

   New York City

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was great, the food was absolutely delicious.
   

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7. B

   Brittnay l

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing meal we booked 2 nights back to back. The crab legs and the salmon on grits was delicious!!
   

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8. K

   Ken

   Chicago

   15 reviews

   vip
   5.0

   15 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We also had dinner here prior to Delmonico's. Chef Ken and the staff are very knowledgeable about the menu and had perfect recommendations. The BBQ shrimp are amazing along with the broiled oysters! We will be back again for sure!
   

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9. S

   Susan

   Seattle

   12 reviews

   5.0

   12 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service was Outstanding. Our waiter, John, was so personable besides making great recommendations. He recommended the scallop special and it was devine! My husband had the porkchop dinner and it was also devine. We shared a Wedge salad, one of the best I’ve had. The ambience in the restaurant was also very special, very intimate. I would highly recommend and will definitely go here again when in Vegas.
   

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10. K

    Kenneth

    New York City

    14 reviews

    vip
    5.0

    14 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent Sea Bass and Mike, our waiter was very attentive.
    

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