Estiatorio Milos - Montreal

Estiatorio Milos - Montreal reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jocelyne

   Montreal1 review

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Excellente cuisine. Beau décor. Bruyant, on ne s'entendait pas parler.
   

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2. K

   Kashafat

   Montreal1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Professional, Elegant and delicious food. Will visit soon
   

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3. L

   Lindsay

   Vancouver1 review

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 4

   Gorgeous place but our table was in traffic. We weren’t offered menus or drinks when we sat and it took a while to get them. Then after about half an hour we saw that cocktails exist at another table so we asked for cocktail menus. After that the service and food were delicious!! But so very expensive.
   

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4. D

   Diane

   Montreal2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent rapport qualité-prix pour le menu table d'hôte du lunch. Nous nous sommes régalées (pieuvre, calmars, saumon et dorade). Bon accueil. Service très attentionné et souriant. Par contre, niveau de bruit élevé. Je recommande sans aucune hésitation ! Merci pour ces beaux moments.
   

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5. J

   Jeff VIP

   Montreal21 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   This is one of our favourite restaurants, and in the past, always gave it five out of five stars. This time, the food was tasteless, and the service was poor. Waiter never came around to ask how the food was, or I would’ve told him. We were 4 people and were very disappointed!
   

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6. p

   patrick

   Chicago4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Personnel impeccable ,table,couverts,décor avec nombreux , beaux et grands tableaux de la Grèce aux murs.Hors d’oeuvre Special Milos pour 4 toujours aussi bon depuis 30 ans !! Notre ami 5 eme convive est végétarien et a pris des champignons grillés avec feta délicieux .Grâce au maître d’hôtel nous avons admiré le présentoir extraordinaire de poissons essentiellement de Méditerranée et avons choisi un magnifique loup pour 4 et ensuite dans notre assiette tellement bien cuisiné et goûteux !!! Bref un des meilleurs restaurant de Montréal avec un rapport Qualité/Prix très raisonnable ! Patrick Hélène Youri Catherine et Jean Paul .
   

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7. M

   Marilyn

   New York City9 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The appetizers were all delicious -- would have loved the saganaki served flaming, but it was tasty nonetheless -- personal preference because of the show. Grilled octopus and fava were by far a favorite for our group of 6. It was outstanding. Fried calamari was also very good. The broccoli rabe "horta" was perfectly prepared. We ordered two whole fish that were grilled to PERFECTION and deboned, served tableside. While I wish we got to pass the fish heads around for a photo, the place is fancy and a fine dining experience; we behaved ourselves. The decor, ambiance, and vibe were exceptional, and the service was 100% fine dining at its best. The galaktobouriko was good; the loukoumades were amazing, and the baklava was also good, served with ice cream. Of the 3, if you are only getting one dessert, go for the loukoumades if you like fried dough in honey. My Greek coffee came out good, but not poured with a kaimaiki, which would have sent me over the moon and transported me to Greece for a moment of pure bliss. Had that happened, I would have never left the restaurant. The table next to us had lamb chops (paithakia), which looked amazing and would have been paired wonderfully with the gigandes we ordered. I love gigandes but didn't expect the smoky flavor that worked and was delicious, but it may have paired better with lamb than the fish. I devoured them anyway. The tarama was also really yummy, as was the spicy feta. If I lived in the area, I would make it a point to go there as often as possible. The downstairs had a wine cellar feel with tables set up for a more private dining experience -- intimate and beautiful. I didn't want to stop eating or leave ... already trying to figure out when I can go back. THANK YOU to the MILOS team members who made this night out in Montreal a truly unforgettable experience.
   

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8. H

   Hugo VIP

   New York City2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent repas et service exceptionnel. Fraîcheur des produits est à couper le souffle
   

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9. s

   samantha VIP

   Toronto1 review

   3.0

   Dined on 23 April 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   The food was great but the service wasn’t amazing.
   

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10. A

    Angela

    Montreal1 review

    5.0

    Dined on 23 April 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent as always! The consistency of the quality and service is always top tier.
    

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