Et Voila

Review summary

1. d

   don

   New Orleans

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Over priced. The food was ok, but not exceptional. The Beef Stew meat was clearly gristly, even though it was chewable due to long slow cooking. Our order of mussels was delivered with the wrong broth and spices. Good, though. Great beer. Decent fries.
   

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2. S

   Surekha

   Washington DC

   8 reviews

   5.0

   8 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very good meal as usual. We have been to Et Voila many times over the years and always have a good experience. This time the steak frites with green pepper sauce, trout on a bed of spinach and mushroom lasagna were all delicious. The chocolate mousse dessert was beautifully presented with a rich creamy chocolate flavor and crispy base — perfect to share. We did wait 5 minutes before anyone acknowledged us for our reservation, but the host apologized— he was apparently helping take orders at the high top. They accommodated our request for a quiet table, since our group included someone who had hearing loss. Our server, Malena, was very attentive and made sure we enjoyed our meal. Very nice evening overall!
   

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3. D

   David

   Washington DC

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent as always over these many years! You can’t go wrong with the onion soup followed by the moules mariniere.
   

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4. D

   Daphne

   Washington DC

   10 reviews

   5.0

   10 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Great food - our party of six shared an order of mussels to start and could barely finish all of the delicious morsels before our entrees arrived. Service attentive & helpful without being intrusive. This was a birthday and the staff sang & brought a wee sundae with a candle to celebrate. For folks in our 70s, the space is tight as well as noisy, but worth the raised voices.
   

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5. R

   Renaita

   Richmond

   8 reviews

   vip
   5.0

   8 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every time we visit DC, we want to have dinner at Et Voila. I love it so much! The food is always delicious, and the service and ambiance are superb. They also have some seasonal specials - and those are always great in my experience too. We had creamy mushroom soup, branzino special, beef stew, hamburger, and desserts too! Everybody loved their food. I hope this wonderful restaurant will continue to thrive and hope to dine there many more times.
   

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6. E

   Elaine

   Washington DC

   5 reviews

   5.0

   5 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tartare, excellent, as always. Cream of cauliflower soup, wonderful surprise. Cocktails, a bonus.
   

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7. J

   James

   Washington DC

   32 reviews

   vip
   5.0

   32 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had the cauliflower soup, the steak, and the pumpkin tart….delicious
   

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8. C

   Colin

   Washington DC

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Two of us for lunch (12:30 pm), a relatively quiet time. Nice ambiance, we weren’t rushed. I had the hamburger; my companion had mussels, shared creme brûlée. (I also had a draft Belgian IPA, very good. 😋) All very very nice.
   

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9. N

   Nicole

   Washington DC

   6 reviews

   4.0

   6 reviews

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Lovely spot. Food was good. Service was top tier.
   

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10. M

    Marie

    Washington DC

    10 reviews

    5.0

    10 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Had a great experience having a Thanksgiving meal at et Voila. It is a tight place but the food was wonderful and the service matched. Had the hanger steak with a side of sautéed spinach. For dessert we had the pumpkin tart, profiteroles, and Belgium chocolate mousse. Also, the Belgium French fries were nice and crispy.
    

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