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Everett's 8800, Big Sky, MT

Everett's 8800

4.5
4.5
841 Reviews
$50 and over
European

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Romantic
New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Hours of Operation
    Lunch Mon–Sat 11:00–16:00 Dinner Wed–Sat 17:00–21:00
  • Phone number
    (406) 995-8800
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Payment Options
    Cash not accepted
  • Dress code
    Casual Dress
  • Executive Chef
    Nathan Bramlett
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
  • Location
    50 Big Sky Resort, Big Sky, MT 59716
  • Area
    Big Sky
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan

Experiences

  • New Year's Eve at Everett's 8800

    US$325.00 per person

    Prepaid

    31 Dec 2024 only
    Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM.
    New Year's Eve at Everett's 8800 photo

Menu

View menu on restaurant's website

What 841 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on all time ratings
  • 4.4Food
  • 4.5Service
  • 4.8Ambience
  • 3.9Value

Noise • Moderate

841 Reviews

  1. Cody

    Greensboro

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    Let me start with the highlights: the food was absolutely delicious and our service was top notch. However, we are very disappointed with the changes to the dining menu. We were told it will be the same format for lunch. Diners are required to choose a 4 or 6 course meal and pay minimum $155 apiece (the 4-course price) before gratuity and beverages. While the food was superb, the main course was the same size as the first and second courses, meaning the bison filet was about 3 oz. We left after our meal feeling like we had eaten a semi-light dinner. For the price, we would expect to feel full… possibly overstuffed. We are locals that bring our visitors to Everett’s frequently - we (and they) expect a Montana-sized meal, not something you would experience on the California coast. Importantly: We, like a few others, had our child with us - there was no menu or offer of food that would suit her. I could maybe see why Everett’s wanted to elevate the dining experience at night, but they have effectively alienated the population attending the Enchanted Forest and any others that want lunch during the ski day. We were semi-regular lunch diners and occasional dinner diners and now will not be going back as long as the menu stays the way it is currently set.

    1 person found this helpful

  2. Dale

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    6-Course Chef's Tasting Menu with Wine Pairing on the top of a mountain? Yes, please! Fantastic experience. Each dish was perfectly paired with a wine to accentuate both food and wine. Couldn't pick a favorite because each dish stood out on its own as a great dish. Staff was wonderful. Attentive but not hovering. Great atmosphere and the location couldn't be beat.

    Is this helpful?

  3. Chris

    VIP

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on 9 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food this year is outstanding to support the new format. Make sure you plan enough time. Allow at least 90 mins for the 4 courses. Hopefully they will introduce a two or three course menu option as the season progresses. Very good with dietary restrictions also (esp Vegan) provided they know in advance.

    Is this helpful?

  4. Erin

    Montana

    1 review

    1.0

    1 review

    Dined on 8 December 2024

    1. Overall 1
    2. Food 3
    3. Service 5
    4. Ambience 5
    Disappointed with the format/menu change this season. We have enjoyed Everett’s for special occasions across the ski season, however with the new prix fixe menu the cost of admission is now a minimum of $155 *per person*! There is no lunch menu option. While the burger is still available with the four course format, favorites like truffle fries, grilled cheese, etc. are completely gone. We were caught by surprise by the menu, but since today was a special occasion we saw it through. I think a lot of folks were also surprised as there were only two other parties dining, and we watched far more people enter the restaurant, speak with the host(s), and leave. Additionally, if you plan on skiing after lunch I would pass - the four course experience took us a little over two hours to get through. The service was wonderful and the views were top tier, but seeing this change makes it feel like Everett’s is completely out of touch with the people who patronized the restaurant. The cynical part of me thinks this is an intentional change to exclude actual snow sports enthusiasts and focus only on wealthy sightseers - which, maybe that shouldn’t surprise me anymore. Regardless of the driver of change, it’s a bummer. I have a hard time believing this new format will catch on. I can see maybe offering it for dinner only, but very few skiers and snowboarders are going to want to drop about $200 and two hours for lunch. Maybe that’s the point. I would highly suggest Everett’s bring back some kind of separate lunch menu, and save the prix fixe for the evening crowd. But hey, what do I know - I’m just a local skier who used to enjoy a $30 grilled cheese and tomato soup every so often.

    1 person found this helpful

  5. Peter

    Chicago

    1 review

    1.0

    1 review

    Dined on 7 December 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    Very disappointing- Everett’s used to be one of our favorite Big Sky mountain meals. They have changed their format so the only option is a minimum 4 course tasting meal starting at $155 per person. We are in Montana instead of Aspen specifically to avoid places like this. Please bring back your old format. We really loved it.

    1 person found this helpful

  6. WendyM

    VIP

    Tahoe

    9 reviews

    3.0

    9 reviews

    Dined on 11 April 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 5
    Food was great. Service very mediocre for being a quiet spring day.

    Is this helpful?

  7. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 7 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s a beautiful place to stop and have lunch. You pay for the view and ambiance but the food is good too.

    Is this helpful?

  8. PapaCueBall

    VIP

    Philadelphia

    5 reviews

    5.0

    5 reviews

    Dined on 4 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic lunch. Sunny day, good food, great service.

    Is this helpful?

  9. John

    Jackson Hole

    6 reviews

    4.0

    6 reviews

    Dined on 3 April 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Love Everetts 8800. Great lunch spot, great drinks, comfortable, and festive place to meet up with your ski-mates.

    Is this helpful?

  10. OpenTable Diner

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 1 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was fun to eat lunch and ski down the mountain.

    Is this helpful?

FAQs

Everett's 8800 is rated 4.5 stars by 841 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
Google Map for Everett's 8800

50 Big Sky Resort, Big Sky, MT 59716

Dining areas

Additional information

  • Area
    Big Sky
  • Hours of Operation
    Lunch Mon–Sat 11:00–16:00 Dinner Wed–Sat 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Payment Options
    Cash not accepted
  • Executive Chef
    Nathan Bramlett
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Vegan
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Phone number
    (406) 995-8800
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
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