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Farmer's Bottega Restaurant, San Diego, CA

Farmer's Bottega Restaurant

4.6
4.6
1587 Reviews
$30 and under
American

Make a booking

2 people
19:00
Booked 29 times today
  • Neighbourhood gem
  • Great for brunch
  • Great for outdoor dining
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (619) 458-9929
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

What 1,587 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Farmer's Bottega in Mission Hills offers a "charming farm-to-table experience" with exceptional service and locally sourced ingredients. Guests rave about the "amazing food," including dishes like Cacio e Pepe and duck gnocchi. The restaurant features a "whimsical and classy" patio that's dog-friendly. Reservations recommended for this "neighborhood gem."

1,587 Reviews
  1. Jack

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent all the way around! Food, service, and atmosphere!

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  2. Deborah

    San Diego

    18 reviews

    5.0

    18 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We were there early so noise level was low, but as it started to fill up, it got much louder. Food and service were great!

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  3. OpenTable Diner

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined on 17 November 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    We had a brunch reservation for 4 but needed to change to 6 at last minute. We were easily accommodated. Everyone enjoyed their meal and most of it came out rather quickly. One member ordered regular brioche French toast and it came out approx 10 min later. We were told 3 times that it’s coming soon. They provided him his plate of bacon and potatoes and eventually brought out a small bowl of fruit. By the time his food came the potatoes had gotten cold and the rest of the party were halfway into their meal. Again the food was good but the wait for this one meal was too long.

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  4. Al

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An absolute favorite…never a disappointment…have been many times…my ONLY CRITIQUE…the menu has not changed in forever….but, always wonderful.

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  5. Roland

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined on 5 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful experience and Rosie did an incredible job taking care of the four of us. It was a business dinner and my boss said on the way out I’ve never experienced a farm-to-market place this sophisticated and well presented. 

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  6. Jill

    San Diego

    1 review

    5.0

    1 review

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice brunch. We sat in the garden area in the back. Nice and quiet! Very attentive waiter and bus service. The food was wonderful!

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  7. Diane

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined on 30 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for dinner with friends, food was great, I'd go back again.

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  8. OpenTable Diner

    New York City

    9 reviews

    5.0

    9 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved our meal here! The service was fantastic and the food was wonderful! Next time we are in San Diego we will definitely eat there again!

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  9. Nilesh

    San Francisco

    18 reviews

    4.0

    18 reviews

    Dined on 26 October 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We went for brunch and had lattes, chile rellano omelet, crab cake and pancakes. Everything was delicious. We sat in the patio with our dog. The patio is very charming and cozy but is a cramped space if you are bringing a big dog like we did. Service was slow to start with but the food came out quickly. The only thing I didn’t like was the bread they served. It was hard and dry.

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  10. Lexi

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So good! We got the artichokes and pappardelle. Cute back patio area.

    Is this helpful?

FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.6 stars by 1587 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 29 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

  • Cross Street
    Goldfinch and Falcon St.
  • Area
    Mission Hills
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Phone number
    (619) 458-9929
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
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