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Farmer's Bottega Restaurant, San Diego, CA

Farmer's Bottega Restaurant

4.8
4.8
1618 Reviews
$30 and under
American

Make a booking

2 people
19:00
Booked 24 times today
  • Neighbourhood gem
  • Charming
  • Good for special occasions
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (619) 458-9929
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

What 1,618 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Diners' Choice Awards

  • San Diego

    American

Review summary

AI-generated from verified diner reviews
Farmer's Bottega Restaurant in San Diego delivers a delightful dining experience with "great food and service." Guests rave about the "charming back patio" and the "friendly and attentive staff." Known for its "fresh flavorful ingredients," the restaurant is a favorite for brunch, lunch, and dinner with a diverse menu and welcoming atmosphere.

1,618 Reviews
  1. Bob

    VIP

    San Diego

    47 reviews

    3.0

    47 reviews

    Dined today

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    This is a very nice Mission Hills neighborhood restaurant. They have a solid menu with a variety of entrees to satisfy many tastes. We enjoyed our meal on Saturday evening. My only negative comment was the staff seemed understaffed somewhat. It took a while to get a waiter to visit our table, and then to serve our drinks. But we enjoyed the meal which included lamb chops, chicken and a hamburger entree. Thanks

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  2. Samuel

    San Diego

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, outstanding service! I will come back again.

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  3. beth

    VIP

    San Diego

    35 reviews

    5.0

    35 reviews

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Parpadelle was delicious. Wish they had more vegetarian entrees.

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  4. Anthony

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
     it was nice service, however, I feel that the meatball appetizer should be large and the car must too should be larger. The food wasn’t very hot, the short rib and the pasta

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  5. Mayra

    San Diego

    25 reviews

    4.0

    25 reviews

    Dined on 31 January 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    The appetizer and dinner course was on point. The dessert though looked so small and it was served in such a large plate it was a little disappointing to see. The flavor of the dessert was ok and not something I would order again but I would come back for that salad and dinner flavor was good.

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  6. Angelica

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on 29 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tried this spot during SD restaurant week. The host was great! Had a 3 course dinner and tried everything on the menu and everything was delicious. Especially loved the catch of the day and the tiramisu.

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  7. AnneMarie

    San Diego

    111 reviews

    5.0

    111 reviews

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always amazing food. We usually end up with the nightly special. We love the back patio, it's much quieter and relaxing. Rosie is our favorite server :) Thank you

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  8. Debi

    San Diego

    1 review

    5.0

    1 review

    Dined on 22 January 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    The service was outstanding. Friendly and engaging staff. The Bloody Mary's were perfect and our order came out very quickly. Loved the patio with all the plants.

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  9. Raymon

    San Francisco

    24 reviews

    5.0

    24 reviews

    Dined on 18 January 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    The service staff are very much local and neighborhood oriented. Our little one dropped a blackberry and the busser without missing a beat came back with four. The ability to make you feel at home while being an out of towner is no small feat. The regulars came in and out all night and the same level of care was there from anyone that came though that door.

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  10. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on 17 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a joy every time I go. The menu, the atmosphere, the food quality and taste, the servers, just the whole experience so nice and refreshing. Not at all fancy or pretentious. Just great dining.

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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.8 stars by 1618 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 24 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

  • Cross Street
    Goldfinch and Falcon St.
  • Area
    Mission Hills
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Phone number
    (619) 458-9929
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
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