Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
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US$50.00 - US$155.00 per person
US$39.00 - US$129.00 per person
US$50.00 - US$185.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nathan
Dallas
4 reviews
4 reviews
Dined today
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jonathan
Toronto
2 reviews
2 reviews
Dined today
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Steve
Dallas
6 reviews
6 reviews
Dined on 16 November 2024
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Levon
Houston
1 review
1 review
Dined on 13 November 2024
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OpenTable Diner
Austin
6 reviews
6 reviews
Dined on 12 November 2024
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Alex
Dallas
23 reviews
23 reviews
Dined on 9 November 2024
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Natalie
San Antonio
1 review
1 review
Dined on 9 November 2024
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BillG
Nashville
5 reviews
5 reviews
Dined on 8 November 2024
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Afsha
Dallas
1 review
1 review
Dined on 2 November 2024
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OpenTable Diner
Los Angeles
1 review
1 review
Dined on 2 November 2024
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Fearing's is rated 4.8 stars by 6178 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201