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Best Authentic Restaurants in Upper Norwood

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527 restaurants available nearby

A photo of Sai Authentic Punjabi Cuisine restaurant
1. Sai Authentic Punjabi Cuisine
4.8
Exceptional(92)
Price: Moderate
• Indian • Raynes Park
Sai serves authentic Punjabi cuisine with tandoor cooking a speciality. The spice range is broad, from minimal to high levels and vegetables forming the backbone of the menu. Wheat is the staple food of Punjabis; however, they do enjoy eating rice at festivals and other special occasions. When it comes to food, each region within Punjab has an entirely different preference, for example, people in Amritsar are particularly fond of stuffed parathas and milk products. The philosophy of life for many Punjabis is to eat, drink and make merry. They are lively people who are extremely fond of eating good food. In the preparation of Punjabi food, onion, ginger and garlic are used extensively to enhance the taste of the food.**NEW***SUNDAY BRUNCH 11am to 3pm, try Indian street food from different part of India with unlimited KADAK CHAI.****LUNCH****Now open for lunch Tuesday-Saturday 12-3pm. Special express lunch menu and THALI on Saturdays. Please see our website for menus and details.
A photo of Sapore Vero Crystal Palace restaurant
2. Sapore Vero Crystal Palace
4.4
Awesome(10)
Price: Expensive
• Italian • Crystal Palace
Booked 3 times today
What do you do when you want something done properly – especially when you’re a long way from home and you simply can’t find exactly what you’re looking for? Well, the tried and tested answer, of course, is to do it yourself – and that is exactly what Giuseppe, founder of Sapore Vero did, when he created our first Pizzeria in Beckenham, South East London – now entering its 11th year of trade – and then opened a 2nd in nearby Hither Green in 2019. After moving to London (quite some years ago now!), Giuseppe quickly found himself becoming frustrated with a lack of truly authentic Italian pizza, “that I liked”, as he puts it, produced using the methods that he grew up with, like generations before him, in his native Calabria, Southern Italy.
A photo of Taverna Trastevere restaurant
3. Taverna Trastevere
4.7
Exceptional(596)
Price: Expensive
• International • Clapham
Booked 20 times today
Taverna Trastevere is praised for its authentic Roman and Italian cuisine. The restaurant is commended for its high-quality ingredients and generous portions. Many reviews note that the food is 'as authentic as it gets', and that the menu boasts a wide selection of classic dishes. The atmosphere of the restaurant is also often mentioned, with reviewers feeling as though they are in Rome itself.
A photo of Trinity restaurant
4. Trinity
4.9
Exceptional(3534)
Price: Very Expensive
• European • Clapham
Booked 20 times today
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
A photo of Ciullõsteria restaurant
5. Ciullõsteria
4.8
Exceptional(1223)
Price: Moderate
• Italian • Balham
Booked 8 times today
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
A photo of Oi Spaghetti restaurant
6. Oi Spaghetti
5.0
Exceptional(349)
Price: Very Expensive
• Contemporary Italian • Peckham
Booked 2 times today
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
A photo of Good Earth - Wandsworth Common restaurant
7. Good Earth - Wandsworth Common
4.8
Exceptional(1167)
Price: Very Expensive
• Chinese • Wandsworth
Booked 19 times today
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
A photo of Bordelaise restaurant
8. Bordelaise
4.6
Exceptional(618)
Price: Moderate
• French • Tooting
Booked 15 times today
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
A photo of Soif Restaurant restaurant
9. Soif Restaurant
4.7
Exceptional(786)
Price: Expensive
• European • Battersea
Booked 20 times today
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
A photo of Osteria Antica Bologna restaurant
10. Osteria Antica Bologna
4.7
Exceptional(1438)
Price: Expensive
• Italian • Battersea
Booked 27 times today
A Northcote Road favourite for over twenty years - that’s an awfully long time on the London restaurant scene - Antica Bologna is as fresh and thrilling as the day it first opened its doors, it conjures up images of hidden away village osterias in the wild countryside of Emilia Romagna or the rolling hills of Tuscany, its cheerful welcome befitting of an old family favourite. Chef Marzio Zacchi passionately believes in using fresh, locally sourced and seasonal produce having grown up in the Piemonte countryside surrounded by a family who reared chickens, grew veg and cured their own salami. However, despite his rustic upbringing, Zacchi has brought to Osteria Antica Bologna’s food the kind of sophistication that can only be gained through several years training in top London restaurants.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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