Best Authentic Restaurants in Pipersville
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- €25 and under
- €26 to €42
- €42 and over
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15 restaurants available nearby
Booked 13 times today
Booked 6 times today
Booked 81 times today
Booked 58 times today
Booked 18 times today
Booked 3 times today
Booked 14 times today
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SStaciPhiladelphia County •4 reviews5.0Dined 1 day agoGorgeous restaurant! Excellent service! Delicious food! Can’t wait to go back again!More infoT54Price: Expensive• Farm-to-table• Lambertville•4.6
- RrandiVIPPhiladelphia County •9 reviews5.0Dined 1 day agoNaih was a spectacular server. I will probably be asking for her at my next time there. More infoFirebirds Wood Fired Grill - YardleyPrice: Moderate• Steakhouse• Yardley•4.4
- JJeffery MPhiladelphia County •1 review5.0Dined 2 days agoMain dining room and piano room gets noisy. If you prefer a lower noise level, then reserve in the enclosed porch or a small dining room. Ambience is serious steakhouse and service is very fine. No charge valet parking.More infoRocco's at the BrickPrice: Expensive• Steakhouse• Newtown•4.7
- DDavidNew York City •2 reviews5.0Dined 4 days agoGreat experience overall! Friendly staff and excellent food. Went with wife and two kids (6 &2). Everyone had a great time and liked their food. Bonus for being close to the train and a giant model train to climb on next door, which the kids loved. Worth a visit and will go back again.More infoTriumph Restaurant & BreweryPrice: Moderate• American• New Hope•4.4
- AAprilVIPPhiladelphia County •11 reviews5.0Dined 6 days agoWhat a find! We had a wonderful dinner at D’ Floret. The entire meal was perfection from start to finish. For starters, we enjoyed the arugula salad and house made tortellini topped with freshly shaved truffle. The salad was perfectly dressed and the tortellini has the perfect balance of both delicate and decadent. Accompanied by warm bread (from Tribeca) and Spanish olive oil, which were were spot on in texture and flavor. For entrees, we opted for the rouget barbet and the bronzini, both perfectly cooked and balanced with delicious sides. Dessert was an amazing white chocolate pot de crème with passion fruit glaze. The service was excellent. The owners are a husband (chef) and wife (server) team, who are both very talented and know how to do it right.More infod'floret restaurantPrice: Moderate• American• Lambertville•4.8