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Booked 19 times today
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Price: Very Expensive
• French • River North (Chicago)
Booked 61 times today
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From verified diners like you
- AAgneseChicago / Illinois •10 reviews5.0Dined 1 day agoThere were a few things that didn’t go well for the price tag. 1) We were 3 people dining. 2 of us received their main course and we had to wait more than 5 min for the 3rd person to receive their main course . Unacceptable. 2) When I ordered coffee along with the desert order- we received our coffees while before our desert arrived while my lemonchello arrived while after our desert. No consistency 3) My experience with truffle season.. Usually the places that offer truffles - they offer a special dish.. truffle pasta or truffle rissotto.. here it was- add to one of the dishes..so, I picked the most delicate/simple- pasta limone which is also not perfect as the flavor loses to catch the taste of the truffle - especially if you charge $59 fur the truffle shaving (black.. not white truffle )..More infoTre DitaPrice: Very Expensive• Italian• River North (Chicago)•4.7
- KKevinChicago / Illinois •9 reviews5.0Dined 3 days agoGreat ambiance and very delicious food made for a terrific experience.More infoDuck Duck GoatPrice: Expensive• Chinese• West Loop•4.8
- LLawrencevipChicago / Illinois •80 reviews5.0Dined 4 days agoExceptional service, high quality food and great Verity, something for everyone. Plus, free valet parkingMore infoErie CafePrice: Expensive• Steakhouse• River North (Chicago)•4.8
- JJoannavipLondon •2 reviews5.0Dined 4 days agoWe moved tables once because the people next to us were extremely loud. We were moved into a beautiful room, but there was a large party in there who were also loud. It was definitely not easy to have a conversation with older people. We like this restaurant but probably won’t come again if there are more than 4 of us.More infoPiccolo SognoPrice: Moderate• Italian• River West•4.7
- JJuliaChicago / Illinois •2 reviews4.0Dined on 19 Nov 2024We ordered the Jampong Mussels, Chef’s Meat Sampler, Doeng Jang Jjgae, and Banchan.. everything tasted good. I mean it tasted as Korean food should, the meat was buttery soft and while I thought it odd to have to order banchan separately… it is unlimited, so there is that. The Jampong Mussels tasted good, but it wasn’t Jampong soup really, it was more Kimchee Jjgae broth with pork (so if you are pescatarian you might want to ask if they can omit or it may not work for you). The cocktails were lovely though (as many people commented… ) I had a Matcha Sour, I believe it was called, so good if you like sweet cocktails and the expresso martini was fantastic. In terms of the ambiance, it’s a nice moody sort of interior. It is dark at night, but because it is a corner restaurant it was nice to see all the night lights come through the windows. All adds to the vibe. All in all would I recommend? If you want to have a Korean experience, but in an elevated atmosphere then yes. The food is good, but was it phenomenal? No… it wasn’t like a Benu (from SF) experience, but could be a nice date night, special occasion, or somewhere you would bring a special guest… that maybe isn’t Korean? Honestly I think the bad reviews were mostly from fellow Koreans, (or at least those who are in the know about Korean food) but like I said it’s very good food, just not anything new or quantity wise, satisfying for the natives.More infoPERILLA fare - West LoopPrice: Expensive• Korean• West Town•4.5