Best Authentic Restaurants in Beacon Hill

Always love visiting. Food is incredible and the service is always top notch. Feels almost comforting and old school -- genuine kindness and hospitality. Wish food was a little more affordable, but the prices are on par with the rest of Seattle, so it's not the restaurant's fault.

Our server was very friendly and helpful. The food was tasty. The portions were reasonable in size

If you're looking for an authentic sushi experience this is the place for you. We've dined here many times but this was our first time at the Chefs table for Omakase. I have had sushi at a lot of places and this was by far one of the best Omakase experiences I have ever had.

I recently dined at Il Terrazzo Carmine in Seattle to celebrate a birthday, and it was an exceptional experience. We secured a 5 PM reservation, and the restaurant offers complimentary valet parking inside a nearby garage, which, once validated, is free during dinner service. Though tucked between two large buildings and not visible from the main streets, a quick loop revealed the valet sign. Upon arrival, the friendly staff welcomed us warmly, offering coat check, and the cozy ambiance, complete with chandeliers and an upscale setting, felt perfect for the occasion. Compared to their Bellevue location, the Seattle spot was quieter and more convenient with ideal parking. We began with a few drinks and an assorted antipasti plate, complemented by their delicious freshly baked bread and butter. For the main course, we mistakenly ordered larger pasta portions, but the leftovers were a welcome bonus. The evening ended on a sweet note with a complimentary tiramisu, adding to the thoughtful and memorable experience. I would highly recommend Il Terrazzo Carmine for a date night or celebratory dinner and look forward to returning.

Tulio is our go-to anniversary dinner location, we have been there many times and they always remember us, treat us very well, including reserving our favorite table. The food is always so well prepared. The apple granita over ginger cream after dinner was incredible, as were the special of large scallops and the New York steak, for which they adjusted the sides to my husband's requests.