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Best Authentic Restaurants in Pyrmont

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170 restaurants available nearby

A photo of Nodaya Dining Bar restaurant
1. Nodaya Dining Bar
5.0
Exceptional(4)
Price: Expensive
• Japanese • Pyrmont
An authentic Japanese owned hidden restaurant & lounge bar over 80 choices of Japanese whiskies.Spend the evening in a relaxed atmosphere just like those cozy, underground Dining bars in Japan !Not only are there whiskies to enjoy but also champagne, wine, Sake, and Shochu.To accompany the vast selection of drinks are the delicious bar snacks created by my brother, Raita Noda who is  a celebrated chef and previously owner chef at Rise (Darlinghurst) & Ocean Room (Circular Quay). Currently he’s the owner & head chef at Raita Noda Chef's Kitchen (Surry Hills).We're constantly thinking about the best combinations of spirits and snacks and how to bring out the best in both.
We are at our happiest when we can help you experience unique flavours which you can't find with food alone !!
A photo of BRAZA Churrascaria - Darling Quarter restaurant
2. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3031)
Price: Expensive
• Brazilian • Darling Quarter
Booked 80 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of Pellegrino 2000 restaurant
3. Pellegrino 2000
4.7
Exceptional(990)
Price: Expensive
• Italian • Surry Hills
Booked 56 times today
Pellegrino 2000 is an authentic Italian restaurant in Surry Hills. Reviewers consistently praise the 'delicious', 'hearty', and 'balanced' food, calling it 'traditional Italian' with a 'neighbourhood Italian vibe'. They also appreciate the friendly, knowledgeable staff and the intimate, charming ambience. One reviewer even noted it 'feels like you're in an Italian trattoria in the 1960s'.
A photo of Roast Republic restaurant
4. Roast Republic
4.7
Exceptional(64)
Price: Expensive
• American • Sydney CBD
Booked 17 times today
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
A photo of MuMian Dining restaurant
5. MuMian Dining
4.3
Awesome(124)
Price: Expensive
• Cantonese • Darling Quarter
Booked 11 times today
Enjoy a modern take on authentic flavours and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, our convenient location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.
A photo of Song Bird restaurant
6. Song Bird
4.3
Awesome(164)
Price: Very Expensive
• Chinese • Double Bay
Booked 46 times today
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Chat Thai - Circular Quay restaurant
7. Chat Thai - Circular Quay
4.3
Awesome(50)
Price: Moderate
• Thai • Circular Quay
Booked 21 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of MAIZ Mexican restaurant
8. MAIZ Mexican
4.7
Exceptional(102)
Price: Expensive
• Mexican • Newtown
Booked 21 times today
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
A photo of love.fish - Barangaroo restaurant
9. love.fish - Barangaroo
4.5
Awesome(1794)
Price: Expensive
• Seafood • Barangaroo
Booked 36 times today
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
A photo of Glass Brasserie restaurant
10. Glass Brasserie
4.5
Awesome(1830)
Price: Expensive
• Modern Australian • Sydney CBD
Booked 39 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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