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Best Authentic Restaurants in Washington DC

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204 restaurants available nearby

A photo of La Chaumiere restaurant
1. La Chaumiere
4.8
Exceptional(4841)
Price: Expensive
• French • Georgetown
Booked 35 times today
La Chaumière is as close as it gets to dining in a French country inn. Celebrating 48 years, La Chaumière features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Javier's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and our speciality, housemate Boudin Blanc. La Chaumière has won the 100 Best Restaurants award 29 times since 1978! We will be serving Al fresco as soon as the weather permits, please reserve, outdoor space is limited. Parking is available at the Four Seasons Hotel for $30 with validation stamp.
A photo of Filomena Ristorante restaurant
2. Filomena Ristorante
4.8
Exceptional(17196)
Price: Expensive
• Italian • Georgetown
Booked 281 times today
Filomena Now over 40 Years and counting!Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
A photo of Olio e Più - DC restaurant
3. Olio e Più - DC
4.4
Awesome(194)
Price: Expensive
• Italian • Washington
Booked 97 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, OLIO E PIÙ, is situated on the most high-profile street in Washington D.C., just one block away from the White House, bringing Italian tradition and a true sense of Mediterranean liveliness to the Penn Quarter. As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments. OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.
A photo of Zaytinya - DC restaurant
4. Zaytinya - DC
4.7
Exceptional(19414)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 294 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of La Grande Boucherie - DC restaurant
5. La Grande Boucherie - DC
4.4
Awesome(1353)
Price: Very Expensive
• French • Washington
Booked 235 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of El Centro D.F. - Georgetown restaurant
6. El Centro D.F. - Georgetown
4.5
Awesome(1979)
Price: Moderate
• Contemporary Mexican • Georgetown
Booked 15 times today
Chef Richard Sandoval invites you to gather, dine and raise a glass at El Centro, D.F. Authentic Mexican comfort food and fine Tequilas are served in three vibrant spaces.Reaching back to his roots, internationally acclaimed Chef Richard Sandoval created El Centro DF to introduce Washington DC to signature authentic Mexican flavors and traditional dishes that he grew up enjoying. The dynamic two-story restaurant in Georgetown, with a back patio, is also home to over 300 tequilas, mezcals alongside craft Mexican-inspired drinks.
A photo of Jaleo - DC restaurant
7. Jaleo - DC
4.7
Exceptional(10992)
Price: Expensive
• Spanish • Penn Quarter
Booked 126 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Succotash PRIME restaurant
8. Succotash PRIME
4.6
Exceptional(3936)
Price: Moderate
• American • Penn Quarter
Booked 106 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of dLeña restaurant
9. dLeña
4.7
Exceptional(2023)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 95 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Taberna del Alabardero restaurant
10. Taberna del Alabardero
4.7
Exceptional(3867)
Price: Expensive
• Traditional Spanish • Downtown
Booked 21 times today
Taberna del Alabardero is authentic in its Spanish cuisine and atmosphere. Customers rave about the 'authentic quality Spanish food' and 'outstanding, authentic cuisine'. The Spanish Chef, Oscar Ordonez, brings back the authentic Spanish Cuisine. The restaurant also offers a 'vintage' and 'royal' ambiance, as mentioned in the reviews. It's 'a piece of Spain' in the heart of Washington DC.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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