Best Brunch Restaurants in Aria Hotel & Casino

We had Thanksgiving Dinner. For starters the choices were a salad or pumpkin soup. We opted for the salad. Flavor was sweet and savory. There was a beef choice, veggie choice, salmon and turkey choices. My wife and I had turkey. It was so good with stuffing, brussel sprouts, red cabbage, cranberry sauce and a potato stack which was amazing. Dessert was a choice of pumpkin soufflé or pecan pie with butterscotch ice cream. We opted for the pie. It was devine. The service was impeccable. For cocktails we both had the Lychee Martini. Well worth it. The atmosphere was intimate and cozy. We loved it. Highly recommend Eiffel Tower!

Bachhanal Buffet is like what was expected based on our research, and more. As lovers of all things crustacean, we definitely enjoyed the plentiful crab legs, lobster claws, prawns, Dungeness crab and shrimp. What was a pleasant surprise was how they have so much more, and everything was really good. We indulged in salmon, prime rib, duck, as well as tasty grilled vegetables and Boursin mashed potatoes. Desserts were equally delicious with just about anything you could imagine. Smart serving sizes helped keep you from really overdoing it. Overall it was a lovely experience, and one I would recommend to others.

We had a reservation and we’re seated promptly. Hostess was courteous and friendly, waitress as well. The manager came to check if we were happy with everything and the rest of staff was very nice when we asked for photos. The food was really good and price was reasonable. They gave us a table facing the front window with a view of the Bellagio fountain and we were able to see the water show which was a must!

Everything was amazing from beginning to end. I had an awesome experience.

Esther’s Kitchen in downtown Las Vegas is nothing short of a culinary gem. From the moment you step inside, you are greeted by a warm, inviting atmosphere that blends that downtown charm with modern elegance. The new location is absolutely stunning—high ceilings, beautiful wall accents, and sleek, loft style touches give the space a cozy yet upscale vibe. It’s the perfect setting for an unforgettable dining experience. The menu is a true celebration of Italian cuisine, and the chefs' spread is an absolute highlight. The selection of house-made spreads and the amazing sourdough, sets the stage for what’s to come. Each dish is thoughtfully prepared and elegantly plated, showcasing the finest local ingredients with a clear emphasis on authenticity and seasonal flavors. The flavors are bold but balanced, giving you the perfect introduction to the exceptional meal ahead. When it comes to the main courses, Esther’s Kitchen truly shines. The pastas are exceptional—handmade and cooked to perfection. The MARGHERITA PIZZA, for example, is served with a rich, savory sauce that perfectly clings to each slice of pizza. The FAZZOLETTI, another standout, is cooked with precision, its layers perfectly balanced while the meat remains juicy and flavorful. Whether you’re craving something hearty or a lighter fare, the offerings are designed to satisfy all tastes, with seasonal touches that elevate each dish. The wine list is equally impressive, offering a selection of reds, whites, and bubbles that perfectly complement the bold flavors of the menu. The service is warm and attentive, with staff who are knowledgeable about the dishes and wine pairings, making the entire experience well worth while. Thank you Jessy, who was our first interaction here. You set the stage for the rest of our night. And a huge thank you to Nelson for taking care of us for the rest of it.