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Best Brunch Restaurants in Cabbagetown

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150 restaurants available nearby

A photo of BRUNCH ONLY - Cereal and Cream Ice Cream Shop restaurant
1. BRUNCH ONLY - Cereal and Cream Ice Cream Shop
4.6
Exceptional(5)
Price: Moderate
• Dessert • Grant Park
*Reservations are ONLY FOR BRUNCH.Cereal and Cream is a one-of-a-kind, upscale ice cream shop in Atlanta. We serve blended ice cream desserts in sundaes, milkshakes, waffle sundaes, and cereal tacos. We offer vegan, low-sugar, and gluten free ice cream options as well as over 65 different cereals, candies, and other items.
A photo of T's Brunch Bar - Midtown restaurant
2. T's Brunch Bar - Midtown
4.1
Excellent(554)
Price: Moderate
• Breakfast • Midtown
Booked 10 times today
T’s Brunch Bar introduces Brunch with a twist to Midtown Atlanta! Owner Teneshia Murray is a serial entrepreneur that loves brunch foods and she wants a twist of mimosas, breakfast and brunch foods added to her list of business! Our menu will have all types of different brunch foods with a little touch of southern! Chef Jamarious Gilmere created all of Teneshia’s favorite brunch foods and added a twist to each entree! Our food is cooked fresh to order and have great flavor with amazing taste! We look forward to serving you!Any party size over 15 people please call 404-835-2151 or visit us online at tsbrunchbaratl.com
A photo of Suite Food Lounge restaurant
3. Suite Food Lounge
4.4
Awesome(794)
Price: Moderate
• American • Downtown
Booked 16 times today
Unique in concept and character, Suite Food Lounge perfectly fits the mold for your next gathering. A lively dinner with friends, a night out on the town or a special event.Brunch are for walk-ins of parties 1-4, no reservations accepted. Please contact restaurant directly for any exceptions.
A photo of Murphy's restaurant
4. Murphy's
4.8
Exceptional(5541)
Price: Moderate
• American • Virginia Highland
Booked 65 times today
For over 40 years, Murphy's has ranked among Atlanta's best restaurants, famous for best brunch and creative lunch and dinner cuisine. Chef Matt McCarthy creates seasonal American menus with small plates to share, salads, and favorite entrees: Brisket, Salmon, Roasted Chicken, and Steaks. Our in-house Pastry Chef Kassie Ruffin, creates fresh pastries and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with wine tastings, wine flight happy hours and wine dinners weekly and monthly. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours. Private dining available. Our Patio seating is first come, first served and seats only parties of 4 or less. Requests for patio seating are not guaranteed. Inclement weather will also cause us to close all patio seating.
A photo of Beetlecat restaurant
5. Beetlecat
4.7
Exceptional(3032)
Price: Expensive
• Seafood • Inman Park
Booked 12 times today
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
A photo of TWO urban licks restaurant
6. TWO urban licks
4.7
Exceptional(12062)
Price: Expensive
• American • Poncey-Highland
Booked 37 times today
TWO Urban Licks' incredible wood-fired cuisine, live rotating rotisseries, unique 26 foot wine on tap barrel wall (the first in the country!), funky live blues, Beltline views and the "wow" design centered around the floor to ceiling Todd Murphy painting lit by a gas lamp wall make TWO truly one of a kind.The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program. TWO has garnered an abundance accolades including Conde Nast Traveler's "Hot List", Bon Appetit's "Hot 50 Tables" and one of Rachael Ray's "favorite restaurants" in the country by Instyle Magazine. Nominated locally year after year as "Best Restaurant Scene" and "best place to take an out of towner", guests keep coming back for dinner and weekend brunch!
A photo of no. 246 restaurant
7. no. 246
4.8
Exceptional(3613)
Price: Moderate
• Italian • Decatur
Booked 49 times today
No. 246 offers “OG” red sauce, classic Italian – a reimagined direction that marks a new era for the Decatur gem, paying homage to the old-school, Italian dining scenes of yesteryear. From chefs Drew Belline and Ford Fry, the menu showcases the likes of spicy rigatoni vodka and a bowl of meatballs in gravy plus remixed, throwback to classics like calamari marinara, cheesy garlic bread, Nonna-approved pizzas and pastas and secondi crowd-pleasers like chicken al limone and shrimp scampi – plus classic cocktails and a carefully curated wine list of American and Italian standouts. For more information on our Chef's Counter, please visit our website.
A photo of Poor Calvin's restaurant
8. Poor Calvin's
4.9
Exceptional(7606)
Price: Expensive
• Fusion / Eclectic • Downtown
Booked 32 times today
We know the word "fusion" has been wielded about to justify everything from Hula Burgers to Mexican lasagna. But the East-meets-South brand of fusion happening at Poor Calvin's? It's creative; it's innovative; and it's probably unlike anything you've tasted in the ATL. After working in kitchens around the world, Calvin Phan wanted to shake things up a little. And so, into the mac 'n cheese, the Thai spices went. Now, Calvin's giving Southern staples, like sea bass and fried chicken, a decidedly creative Asian-inspired twist (and a nip of spice, too). He has created innovative dishes, approached in much the same way, leave the hands of Calvin Phan day in and day out. His dedication and attention to detail are evident in each dish and dessert. You won't be disappointed.*Last seating 1 hour before close*
A photo of Tiny Lou's - Hotel Clermont restaurant
9. Tiny Lou's - Hotel Clermont
4.5
Awesome(1975)
Price: Expensive
• French American • Poncey-Highland
Booked 24 times today
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list. Brunch is back starting March 4, 2023. To celebrate this special occasion, we are welcoming brunch patrons with a complimentary mimosa. Available for a limited time.
A photo of Marcus Bar & Grille restaurant
10. Marcus Bar & Grille
4.5
Awesome(1205)
Price: Moderate
• American • Old Fourth Ward
Booked 24 times today
Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.

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