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Best Brunch Restaurants in Baldwin Hills

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228 restaurants available nearby

A photo of Soul Brunch Los Angeles restaurant
1. Soul Brunch Los Angeles
new
5.0
Exceptional(1)
Price: Very Expensive
• American • Central Los Angeles
Coming Soon!
A photo of AOC - Brentwood restaurant
2. AOC - Brentwood
4.5
Awesome(3343)
Price: Expensive
• Californian • Brentwood
Booked 22 times today
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
A photo of Baltaire restaurant
3. Baltaire
4.7
Exceptional(2880)
Price: Expensive
• Steakhouse • Brentwood
Booked 110 times today
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
A photo of Fia restaurant
4. Fia
4.5
Awesome(2518)
Price: Very Expensive
• Italian • Santa Monica
Booked 31 times today
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
A photo of Ospi Brentwood restaurant
5. Ospi Brentwood
4.5
Awesome(362)
Price: Expensive
• Italian • Brentwood
Booked 29 times today
It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
A photo of Farmshop LA restaurant
6. Farmshop LA
4.9
Exceptional(568)
Price: Expensive
• Californian • Brentwood
Booked 50 times today
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
A photo of Sirocco restaurant
7. Sirocco
4.1
Excellent(479)
Price: Expensive
• Californian • Bel-Air
Booked 1 time today
Luxe Sunset Boulevard Hotel’s restaurant, Sirocco, presents a Californian Bistro style menu. Highlighting the seasonality of Southern California's ingredients, while also pulling culinary inspiration from our richly diverse home of Los Angeles. Located in Brentwood moments away from The Getty Center, stop in for a quick lunch or secluded dinner with indoor or patio dining available throughout the day.
A photo of STK - Los Angeles restaurant
8. STK - Los Angeles
4.3
Awesome(2571)
Price: Very Expensive
• Steak • Westwood
Booked 55 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Restaurant at the Getty Center restaurant
9. Restaurant at the Getty Center
4.7
Exceptional(4729)
Price: Expensive
• Californian • West Los Angeles
Booked 31 times today
The Restaurant at the Getty Center is a favorite for brunch. Reviewers praise it for its 'delicious brunch' offerings, 'great service', and 'beautiful setting'. One reviewer noted that they have a 'weekday menu' and 'weekend brunch menu', which suggests they offer brunch on weekends. The restaurant is also appreciated for its 'interesting options' on the brunch menu, and the 'excellent service' provided during this meal.
A photo of LULU - Los Angeles restaurant
10. LULU - Los Angeles
4.8
Exceptional(152)
Price: Moderate
• Californian • Westwood
Booked 54 times today
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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