Best Brunch Restaurants in Brandon
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- €25 and under
- €26 to €42
- €42 and over
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24 restaurants available nearby
Price: Moderate
• Creole / Cajun / Southern • Brandon
Booked 16 times today
Booked 133 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EErikConnecticut •1 review5.0Dined 1 day agoSuch a great ambiance, make your reservation for the cellar. Great vibes, food, drinks, and service. Will definitely go back!More infoBouzyPrice: Moderate• American• Tampa•4.5
- AAllisonTampa / Central Florida West •1 review5.0Dined 2 days agoAmazing meal, as always. The service is always phenomenal and they love recommending meals. Beer is cold, all meals are always delicious and plentiful. A family favoriteMore infoTibby's New Orleans Kitchen - BrandonPrice: Moderate• Creole / Cajun / Southern• Brandon•4.8
- KKayleeTampa / Central Florida West •6 reviews5.0Dined 2 days agoWe loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!More infoPredalinaPrice: Expensive• Mediterranean• Tampa•4.6
- BBradTampa / Central Florida West •1 review5.0Dined 5 days agoParm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.More infoTimpano Hyde ParkPrice: Expensive• Italian• Tampa•4.5
- MMimiLos Angeles •2 reviews5.0Dined 5 days agoThis was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back. More infoBoulon BrasseriePrice: Expensive• French• Tampa•4.7