Best Brunch Restaurants in Edwardsville

We had our first filet mignons in years—one medium rare, the other medium well. Both were perfectly prepared and served with excellent mashed potatoes and crisp asparagus. We had delicious cocktails and Caesar salad to begin and finished with crème brûlée and coffee. The server was attentive and responsive. It was an exceptional experience.

We attended a Valentine’s Day special event hosted by Chef Jeremy. It consisted of a five-course menu with an optional wine pairing. Aside from the late start, the evening went perfectly! The courses were delicious along with the expertly-picked wine. We’ll be back again for his next event.

I had the grilled tuna as my main course and it was perfectly seasoned. The purple Japanese sweet potato really brought everything together! My girlfriend had the lobster tail with pasta and bacon, and she loved it too. The pasta had a sweet aftertaste that was delightful! She also did some wine sampling of the sweet wines. She liked them but for $15 you’ll only get 3 wines that are 1/3 full. We both then tried a tart pie that we didn’t really enjoy. The first bite tasted like raw orange peel, it was very bitter. The orange peel taste stays around but isn’t as extreme as the first bite. So if you don’t like tart, don’t get their tart pie (not the actual name but forgot the name).

Our server was incredible and the food was absolutely delicious.