Best Brunch Restaurants in Goleta
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
7 restaurants available nearby
Booked 12 times today
Price: Very Expensive
• American • Santa Barbara
Booked 22 times today
Price: Expensive
• Contemporary French / American • Santa Barbara
Booked 9 times today
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- EEmilyVIPSan Francisco Bay Area •16 reviews5.0Dined 1 day agoFood and service was great - highly recommend the prime rib special (Sundays), deviled eggs, Caesar salad, and catch of the day (Snapper). Super tasty food and attentive service. We sat at the communal table at the bar since we had a dog with us and it was too cold to sit outside.More infoFinch & ForkPrice: Expensive• American• Santa Barbara•4.6
- DDavidVIPLos Angeles •8 reviews5.0Dined 3 days agoAmazing food. Everyone amazingly polite and professional.More infoThe Bistro at The Ritz-Carlton Bacara, Santa BarbaraPrice: Very Expensive• American• Santa Barbara•4.6
- CClaireVIPLos Angeles •17 reviews5.0Dined 6 days agoIt was my second time dining at Convivo . We sat outside on the patio, which I highly recommend. You can see the ocean across the street with the Christmas lights it was very festive It was a continuous celebration for our anniversary. Our waiter was fabulous. He was extremely attentive and very friendly and professional. The food was absolutely delicious. I had their flatbread pizza which was super yummy and my husband had the steak which was delicious.  I will say that the inside of the restaurant has a little bit to be desired in atmosphere, but if you’re looking for extremely good food and wonderful service, we had that !!!! Sit on the patio ;-) More infoConvivoPrice: Expensive• Italian• Santa Barbara•4.7
- DDebLos Angeles •85 reviews5.0Dined on 9 Nov 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•3.7
- BBenSan Francisco Bay Area •2 reviews5.0Dined on 6 Nov 2024The food was solid and the the service from the staff was outstandingMore infoCaya RestaurantPrice: Expensive• Contemporary American• Santa Barbara•4.3