Best Brunch Restaurants in Monroeville
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
52 restaurants available nearby
Booked 25 times today
Price: Expensive
• Steakhouse • Monroeville
Booked 9 times today
Booked 37 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTimvipSeattle / Eastern Washington •14 reviews5.0Dined todayGreat find in Pittsburg. Attentive staff, amazing food, and great ambiance. Great place for a date or a family dinner.More infoAlta Via - Fox ChapelPrice: Expensive• Italian• Fox Chapel•4.7
- JJohnPittsburgh / Western PA •5 reviews4.0Dined todayFood was good, service was good and friendly. A little disappointed by our seat option; the restaurant was aware that we were there for a special occasion and we were still seated on the “patio” right next to the door. Overall, I can’t make any real complaints. At the same time, I wasn’t exceedingly impressed so it wouldn’t be my first choice for our next special occasion mealMore infoCasbahPrice: Expensive• Mediterranean• Shadyside•4.8
- PMPatrickMPittsburgh / Western PA •2 reviews5.0Dined 4 days agoExcellent atmosphere. Great service! Food and wine nicely matched. Jordan is a helpful and very knowledgeable sommelier. Always very happy with the overall experience. Cigar bar is unique!!!More infoMary's VinePrice: Moderate• Wine Bar• Homestead•4.8
- RRobertPittsburgh / Western PA •2 reviews5.0Dined 4 days agoGreat place. we went there for a birthday celebration. Never been there before and we were very pleased. Staff was warm and friendly and our server Jeff, was fantastic. My wife had the scallops and I had the yellow fin tuna. Both were exellent choices. We will be back.More infoCoast and Main Seafood and ChophousePrice: Expensive• Steakhouse• Monroeville•4.6
- MMichaelPittsburgh / Western PA •1 review5.0Dined on 15 Nov 2024I've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.More infoParis 66Price: Moderate• French• Shadyside•4.5