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Best Brunch Restaurants in Orangeville

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4 restaurants available nearby

A photo of The Vista by Chef Denis restaurant
4.6
Exceptional(476)
Price: Expensive
• French / Canadian • Caledon
Booked 4 times today
The Vista by Chef Denis is a charming fine dining spot with stunning views and a relaxed atmosphere. Reviewers rave about the inviting ambiance and excellent service, with mentions of a 'lovely' lunch menu. One review specifically highlights a 'Christmas Brunch' and another mentions an 'Easter Brunch', indicating the restaurant's brunch offerings.
A photo of Headwaters Restaurant at Millcroft Inn & Spa restaurant
4.3
Awesome(789)
Price: Very Expensive
• International • Caledon
Booked 11 times today
A passion for pleasing the senses is apparent in the four diamond award winning Restaurant at the Millcroft. Winner of the Wine Spectator "Award of Excellence" 2024. Dirona "Achievement of Distinction in Dining" award 2024. Our Executive Chef Nicolas Petitjean exquisitely conceived menus, skillful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate. With an award winning wine list to compliment a savory lunch or sumptuous dinner, along with a dining experience in the POD overlooking the rushing falls of Shaw’s Creek, Headwaters Restaurant and Lounge is not to be missed. Live music on Saturday Nights from 7 - 10 pm.
A photo of Two Brothers restaurant
4.6
Exceptional(27)
Price: Moderate
• Bar / Lounge / Bottle Service • Caledon
Booked 2 times today
Named for two brothers with a shared dream, Osprey Valley’s new restaurant Two Brothers celebrates shared experience between friends, family and community.
A photo of Mono Cliffs Inn restaurant
4.8
Exceptional(139)
Price: Expensive
• Farm-to-table • Orangeville
Booked 5 times today
While atmosphere and excellent service are a great start to an evening, it's the culinary detail that completes your outing to the Cliffs. Our Chef, Jason Reiner, and his team are dedicated to the local food movement and create menus by season and availability of local products. He is proud to serve up only the freshest made from scratch items on the ever-changing chalkboard menu. He relies on local farmers and producers to provide the best local ingredients available by season.We feature local beers on draught, locally roasted coffee and support local artisans whenever possible.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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