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Best Brunch Restaurants in Stockbridge

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934 restaurants available nearby

A photo of The Red Lion Inn restaurant
4.3
Awesome(2972)
Price: Expensive
• Contemporary American • Stockbridge
Booked 25 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Gateways Dine & Drink restaurant
4.4
Awesome(403)
Price: Moderate
• Farm-to-table • Lenox
Welcome to Gateways Dine & Drink, located in the historic Gateways Inn!Our menu has something for everyone to enjoy. Fresh dishes created by our chef and amazing staff for our locals and visiting guests alike. Our tasty grass-fed beef burger and salmon dishes are guest favorites! But don't forget to leave room for dessert...Please inquire about private events, up to and including wedding receptions.
A photo of The Farm Italy Restaurant + Bar restaurant
4.6
Exceptional(1766)
Price: Expensive
• Italian • Huntington
The Farm Italy has a style that stands out with impressive art lining the walls in a beautiful welcoming space, an amazing menu that gives new life to classic Italian cuisine and an intriguing collection of alluring cocktails.From The Creators of Besito Mexican Restaurants, The Shed Restaurants & Ballo Italian Restaurant Mohegan Sun… Welcome to The Farm Italy.
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4171)
Price: Expensive
• American • Hyde Park
Booked 4 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Saddle River Inn restaurant
4.9
Exceptional(3068)
Price: Expensive
• French • Saddle River
Booked 3 times today
Romantic BYOB set inside an elegantly restored barn serving upscale French-American cuisine.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.7
Exceptional(4388)
Price: Expensive
• French • Hyde Park
Booked 6 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Arlo Kitchen & Bar restaurant
4.7
Exceptional(1205)
Price: Expensive
• American • Northport
Booked 28 times today
Welcome to Arlo, an elegant restaurant that boasts two spacious floors, with the first floor featuring a large open kitchen and an atmosphere that blends California farmhouse with a classic LA noire feel. A beautiful 15-foot fig tree welcomes you to our second floor as well as a baby grand piano and unhindered views of serene rolling hills. Two bars with seating will allow you to enjoy our handcrafted cocktails and over 250 wines hand selected to be paired with your meal.At Arlo, we have combined a menu that you can proudly look upon as your favorite local restaurant, as well as a design that will impress for all special occasions. Our chefs prepare locally sourced seafood, fresh pastas, Waygu and USDA Prime-grade steaks from the finest and freshest ingredients. Tantalize your tastebuds with intriguing and fun new dishes such as our duck breast topped with a chocolate chip cookie crumble.
A photo of TAO Mohegan Sun restaurant
4.7
Exceptional(4297)
Price: Expensive
• Pan-Asian • Uncasville
Booked 92 times today
TAO Asian Bistro & Lounge offers a distinctive culinary experience in the most dramatic setting Mohegan Sun has to offer. Guests can choose from a selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai techniques and ingredients; including signature dishes like the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand,” and Tuna Sashimi Pringle. TAO Asian Bistro & Lounge’s beverage program pairs perfectly with approachable craft cocktails and extensive sake offerings. The new restaurant at Mohegan Sun is located off the Sky Tower Hotel Lobby and features several notable elements that Guests have come to expect from the iconic brand, including a 16-foot-tall Quan Yin statue anchoring the main dining room.
A photo of Troutbeck restaurant
4.4
Awesome(390)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 6 times today
Troutbeck is a farm-to-table restaurant in Amenia that offers a delightful dining experience, seven days a week. Reviews rave about the breakfast pancakes and mention plans to return for brunch. It's a place with great ambiance and excellent service, perfect for a relaxed brunch or a special occasion.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3497)
Price: Expensive
• Contemporary American • Bantam
Booked 10 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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