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Best Casual Restaurants in Greenbelt

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132 restaurants available nearby

A photo of 1123 By Chef Tobias restaurant
4.7
Exceptional(77)
Price: Very Expensive
• Fusion / Eclectic • Hyattsville
Booked 37 times today
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
A photo of The Hall CP restaurant
4.2
Awesome(281)
Price: Moderate
• American • College Park
Booked 9 times today
The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 15 to 25 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options. Restaurant reservations will be unavailable during UMD Commencement: May 19 - 22, 2024. Restaurant seating will be walk in only. Private Event reservations still available!
A photo of The Common - College Park Marriott restaurant
4.0
Excellent(191)
Price: Expensive
• Gastro Pub • Hyattsville
Booked 1 time today
There's nothing common about The Common, a dynamic academia-inspired casual pub featuring sophisticated style and delicious substance. Great minds gather here in Hyattsville to enjoy regionally inspired food and libations, connect with free Wi-Fi, catch a game with friends or dine under the stars in our restaurant's intimate courtyard.We offer a menu that embraces the spirit of classic pub fare with creative entrées, fresh salads, hearty sandwiches and tempting snacks. Our menu includes: Hummus Chesapeake/Margharita Flatbread Rockfish/Salmon Impossible Burger Lemon Chicken Jumbo Lump Crab CakeTantalizing desserts include Morenko's Ice Cream & Sorbet, Toffee Bourbon Cake, and Maryland's State Dessert, Smith Island Cake.
A photo of Causa restaurant
4.9
Exceptional(49)
Price: Very Expensive
• Peruvian • Shaw
Booked 11 times today
Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.
A photo of dLeña restaurant
4.7
Exceptional(1951)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 69 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Jaleo - DC restaurant
4.7
Exceptional(10898)
Price: Expensive
• Spanish • Penn Quarter
Booked 129 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Rania DC restaurant
4.7
Exceptional(473)
Price: Very Expensive
• Indian • Penn Quarter
Booked 31 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Centrolina restaurant
4.7
Exceptional(2094)
Price: Very Expensive
• Italian • Penn Quarter
Booked 32 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.3
Awesome(1566)
Price: Expensive
• Southern • Downtown
Booked 174 times today
K+K WELCOMES THE CONGRESSIONAL BLACK CAUCUS!!! Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call: 312-513-3606 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining**NO OUTSIDE FOOD/CAKES/DRINKS**While we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(920)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 95 times today
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Justin
    Washington, D.C. Area •2 reviews
    5.0
    Dined 1 day ago
    Andrea, Ernesto and the blond woman (I didn’t catch her name but she’s awesome). You have an incredible staff with a lot of passion. They clearly appreciate both the food and drinks. Thank god! One of the first restaurants in dc we’ve truly felt at home! We will be back. With friends. Thank you.
    More info
    CausaPrice: Very Expensive• Peruvian• Shaw
    4.9
  • Rochellevip
    Washington, D.C. Area •10 reviews
    5.0
    Dined 4 days ago
    Great dining experience as always. Excellent food, service, and vibes. Will continue to recommend this restaurant to others.
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Quiana
    Washington, D.C. Area •4 reviews
    5.0
    Dined 6 days ago
    support my local DMV restaurant. When arriving the place was really nice and quaint. When ordering food and drink it took longer than expected. There wasn't a lot people in the restaurant. It took a party of 3 20/30min for breakfast food to be served. The food was okay. The churro chicken waffle was great ( It was just maybe recommended to season just the chicken only not the interior meal. the churro waffle waffle and filled favor, but it had the salty seasoning sprinkled on top with the chicken. Sweet potato pancake was a bit chewy and a bit rubbery ( I'm not sure if it was the ingredients in the batter) the stuffed French toast was a guilty pleasurable eats. Its rich.
    More info
    1123 By Chef TobiasPrice: Very Expensive• Fusion / Eclectic• Hyattsville
    4.7
  • Katherine
    New York City •15 reviews
    4.0
    Dined 7 days ago
    There is no lunch menu. It is brunch (breakfasty items you can elevate to lunch). Food d was taaty but menu small. Waitstaff do not check inon you soon enough (3rd time there, same experience: waitstaff are alao bartender ao they are mixing drinks while you wait for them to show up to aak for ketchup!) Good location, good food, will go again because it is convenient to UMD. Hope they retrain staff to visit table often.
    More info
    The Hall CPPrice: Moderate• American• College Park
    4.2
  • Tank
    Baltimore / Maryland •1 review
    4.0
    Dined on 3 Mar 2024
    Good food-prompt service-nice setting-check out the artwork!
    More info
    The Common - College Park MarriottPrice: Expensive• Gastro Pub• Hyattsville
    4
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