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Best Casual Restaurants in Koreatown

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231 restaurants available nearby

A photo of Openaire restaurant
1. Openaire
4.4
Awesome(2311)
Price: Expensive
• Californian • Koreatown
Booked 48 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Caffe Concerto restaurant
2. Caffe Concerto
4.2
Awesome(40)
Price: Moderate
• Italian • Koreatown
Booked 9 times today
Concerto has been serving Euro Korean Cuisine in the middle of k-town, Los Angeles in a friendly, neighborhood atmosphere that exudes a hip downtown vibe. Here, contemporary Euro Korean dishes collide with rich flavors to create a distinctive culinary style. We strive to promote well-being among our guests by utilizing only the finest meats and the freshest organic produce in our dishes. Our setting is cozy, yet comfortable, appropriate for any occasion, from an intimate dinner for two, to that special occasion celebrated with friends. We also serve some of the finest cocktails, wines and imported beers at the bar which is perfect for a group gathering or intimate get together.
A photo of Antico Nuovo restaurant
3. Antico Nuovo
4.8
Exceptional(843)
Price: Expensive
• Italian • Hollywood
Booked 64 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Republique restaurant
4. Republique
4.7
Exceptional(5237)
Price: Very Expensive
• French • Hollywood
Booked 44 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of 71Above restaurant
5. 71Above
4.7
Exceptional(5821)
Price: Very Expensive
• Contemporary American • Downtown
Booked 95 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Carmel restaurant
6. Carmel
4.7
Exceptional(232)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 66 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
A photo of Perch LA restaurant
7. Perch LA
4.6
Exceptional(11749)
Price: Expensive
• French American • Downtown
Booked 213 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Cabra - LA restaurant
8. Cabra - LA
4.8
Exceptional(1242)
Price: Expensive
• Peruvian • Downtown
Booked 27 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Saffy's restaurant
9. Saffy's
4.8
Exceptional(1170)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 130 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of chi SPACCA restaurant
10. chi SPACCA
4.8
Exceptional(1391)
Price: Very Expensive
• Italian • Hollywood
Booked 20 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nayvip
    San Francisco Bay Area •5 reviews
    5.0
    Dined 3 days ago
    Everything was amazing! Food, service, ambiance, experience overall 10/10 for sure will be back!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    •
    4.7
  • Darlenevip
    Los Angeles •52 reviews
    5.0
    Dined 3 days ago
    Lovely night. Service was fabulous. Food was terrific. Lots of complex tastes and prep. They never make things "normally." Special. If you want a quiet experience, make sure to ask for the back dining room. Upstairs would probably be quiet too. Louder and livelier in the front room.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.7
  • Jacobvip
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    It’s one of the best restaurants top to bottom in LA. The food is impeccable, the service is top notch and the staff is so kind and cool, and it just is a special place
    More info
    Antico NuovoPrice: Expensive• Italian• Hollywood
    •
    4.8
  • Venus
    San Francisco Bay Area •12 reviews
    5.0
    Dined 6 days ago
    The restaurant was beautiful and airy. I loved al the plants and they are so meticulously cared for. Our server wasn’t good. He didn’t refill my tea, he didn’t refill waters, he didn’t come see us and it was until the manager came to check on us on her own that we had refills and hot sauce brought to us by her. Also his hygiene in his mouth needs more care as his foul breath could be smelled. I would come back here again but would hope not to get him again. Also the food was great. We had eggs Benedict with ham and salmon and the potatoes are just yummy. Hubby had steak and eggs.
    More info
    OpenairePrice: Expensive• Californian• Koreatown
    •
    4.4
  • Mark
    Palm Springs / Palm Desert Cities •2 reviews
    5.0
    Dined on 13 Nov 2024
    Food was excellent. Service was very attentive. My wife was pleasantly surprised when we were seated and she was asked what type of water she wanted and hot water with lemon was one of the options. A nice touch. The waiter was very pleasant and explained the dishes well. The Kimchi pasta is a must try. Perfect blend of savory and sweet with just the right amount of heat. Pumpkin salad was amazing so was the Vongole. Beautiful fresh clams perfectly seasoned pasta. We will be returning soon !!!
    More info
    Caffe ConcertoPrice: Moderate• Italian• Koreatown
    •
    4.2

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