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Best Casual Restaurants in East Hollywood

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227 restaurants available nearby

A photo of Antico Nuovo restaurant
1. Antico Nuovo
4.8
Exceptional(850)
Price: Expensive
• Italian • Hollywood
Booked 31 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of NIKU X restaurant
2. NIKU X
4.4
Awesome(214)
Price: Very Expensive
• Steakhouse • Downtown
Booked 30 times today
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99 and Full-Service $139 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more.
A photo of Republique restaurant
3. Republique
4.7
Exceptional(5242)
Price: Very Expensive
• French • Hollywood
Booked 41 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Perch LA restaurant
4. Perch LA
4.6
Exceptional(11772)
Price: Expensive
• French American • Downtown
Booked 213 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of 71Above restaurant
5. 71Above
4.7
Exceptional(5841)
Price: Very Expensive
• Contemporary American • Downtown
Booked 85 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of chi SPACCA restaurant
6. chi SPACCA
4.8
Exceptional(1395)
Price: Very Expensive
• Italian • Hollywood
Booked 20 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of Cabra - LA restaurant
7. Cabra - LA
4.8
Exceptional(1247)
Price: Expensive
• Peruvian • Downtown
Booked 46 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Kali restaurant
8. Kali
4.6
Exceptional(1590)
Price: Expensive
• Californian • Hollywood
Booked 11 times today
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
A photo of Manuela restaurant
9. Manuela
4.8
Exceptional(215)
Price: Expensive
• Californian • Downtown
Booked 27 times today
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
A photo of Openaire restaurant
10. Openaire
4.4
Awesome(2318)
Price: Expensive
• Californian • Koreatown
Booked 40 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alon
    Houston •1 review
    5.0
    Dined 1 day ago
    It was a one and done kind of experience, in my opinion. Very good drinks and meat, but nothing that made me want to return.
    More info
    NIKU XPrice: Very Expensive• Steakhouse• Downtown
    •
    4.4
  • David
    San Francisco Bay Area •2 reviews
    5.0
    Dined 1 day ago
    Our waitress was perfect very attentive, food was delicious & drinks were heavy handed which is obviously perfect
    More info
    Perch LAPrice: Expensive• French American• Downtown
    •
    4.6
  • caroline
    Dallas - Fort Worth •1 review
    5.0
    Dined 2 days ago
    Came here to celebrate my own Thanksgiving Day and was super impressed by this place and the experience! The views were spectacular and the food was top notch! My favorites were the grilled octopus, the turkey, as well as the mashed potatoes! The desserts were super good too! Service is nice, friendly, and helpful. Very professional! The only downside is that the restroom is a little filthy and no guarantee for window seating. Great for all formal and special occasions! Highly recommended!
    More info
    71AbovePrice: Very Expensive• Contemporary American• Downtown
    •
    4.7
  • Andrea
    Los Angeles •1 review
    5.0
    Dined 4 days ago
    First date night for us in some time. Best service we’ve had at a restaurant in some time. Everyone very kind, food delicious and coursed out perfectly. Highly recommend.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.7
  • paul
    San Diego •46 reviews
    5.0
    Dined 4 days ago
    the dishes were quite inventive and not the sort of things we encounter in san diego restaurants. the squab pasta was amazingly tasty, the branzino perfectly prepared and delicious and the broccoli with olive oil, garlic and lemon couldn't have been better. the honeycomb ice cream and cannoli were just the right ending to our wonderful meal. the wine list was also inventive and the bottle of sicilian grillo blend paired perfectly with our dishes.
    More info
    Antico NuovoPrice: Expensive• Italian• Hollywood
    •
    4.8

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