Best Casual Restaurants in Presidio
Price
- €25 and under
- €26 to €42
- €42 and over
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Top Rated
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Award-winning
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217 restaurants available nearby
Price: Moderate
• Italian • Marina / Cow Hollow / Presidio
Booked 12 times today
Booked 77 times today
Booked 63 times today
Booked 45 times today
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 99 times today
Booked 41 times today
Price: Expensive
• Asian • Nob Hill
Booked 11 times today
Booked 80 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKellyTahoe / Reno Area •2 reviews5.0Dined 1 day agoSo a fun place, with great food. The holiday drinks were special as well. GREAT service!More infoCauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio•4.6
- TterriVIPSan Francisco Bay Area •2 reviews5.0Dined 3 days agoLove love love Che Fico!!! The food and service are always greatMore infoChe Fico San FranciscoPrice: Expensive• Italian• North Panhandle / USF•4.7
- RRosemaryVIPSan Francisco Bay Area •32 reviews5.0Dined 4 days agoFood and service were excellent. Lunch: We had Breaking bread (pita with about 6 spreads-don't miss that.) Spring tabouleh which was so unique and much better than what you usually get at mediterranean restaurants. Excellent flavor and texture. Criapy lamb riblets. a stuffed onion dolma which was fantastic. the only dish we were not crazy about was the turkish lamb dumplings in a tomato sauce. Service was impeccable and friendly. Highly recommend this and eat family style so you can taste alot.More infoDalidaPrice: Expensive• Mediterranean• Presidio•4.7
- MMarlaSan Francisco Bay Area •31 reviews5.0Dined 4 days agoStaff was fabulous!!! Very friendly and attentive. Food was good, nice variety and well styled.More infoLittle Original Joe's -- MarinaPrice: Moderate• Italian• Marina / Cow Hollow / Presidio•4.9
- AAlexChicago / Illinois •5 reviews5.0Dined 5 days agoAbsolutely incredible meal! Everything about it from start to finish was near perfection! Firstly, the hospitality is on point. A server is always right there when you need them to be and they made the amazing suggestion to get half an order of each of the pancakes rather than a full order of one. The servers that come around with the trays of food also know what they’re doing. When I ordered a single oyster for myself and my partner made a comment about not liking oysters, the servers gave us an extra one for free just so my partner could try it. This was an absolutely amazing opportunity to show not just above-and-beyond hospitality, but also that the restaurant truly believes in the quality of its food. And you know what? My partner did say it was the best oyster he ever had! They’re known for their quail however, I just think it’s not meaty enough of a bird for how it was prepared (Most parts were more breading than quail). As for everything else I tried, I just can’t think of any criticisms at all. I guess I could complain about my glass of rosé but that’s entirely my fault. I went with sparkling when I should have gone with still. The hit of the night were the blue corn-pepita pancakes with braised bacon and coffee butter. I wasn’t even going to order it until the server made the suggestion and I’m glad they did! The pecorino and ricotta pancakes are good too just not as good. The wedge salad is all the right balance of flavors with a nice crunch of lettuce to feel extra bright and fresh. The fried brussel sprouts are paired with an incredibly deep cashew satay sauce. The umami richness is impeccable. The almond financiers with duck liver mousse are another example of perfect balance in flavor. The financiers are light and fluffy and the mousse is smooth and delicate. I thought the burrata and bread dish came a too late into the night for us to fully enjoy however the peanut milk was the perfect cap to our evening.More infoState Bird ProvisionsPrice: Very Expensive• Californian• Western Addition•4.8