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Best Cosy Restaurants in Ampliacion Granada

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94 restaurants available nearby

A photo of Contramar restaurant
1. Contramar
4.7
Exceptional(883)
Price: Very Expensive
• Seafood • Condesa / Roma
Booked 36 times today
Contramar is cozy because it's a warm, inviting spot with great vibes. Reviewers consistently mention the fabulous atmosphere, often using words like 'laid-back,' 'relaxing,' and 'fun.' It's not just a restaurant, it's an experience. You'll love the friendly staff and the inventive, delicious food that has customers returning for more.
A photo of Aleli Rooftop restaurant
2. Aleli Rooftop
4.5
Awesome(113)
Price: Very Expensive
• Comfort Food • Condesa / Roma
Booked 8 times today
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.
A photo of Er rre un bistró restaurant
3. Er rre un bistró
4.7
Exceptional(191)
Price: Very Expensive
• International • Polanco / Nueva Anzures / Lomas
Booked 5 times today
Er rre un bistró en Polanco 8, Ciudad de México. Próxima apertura Jueves 16 de Marzo 2023.
A photo of Esquina Común restaurant
4. Esquina Común
4.8
Exceptional(106)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 13 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Baltra Bar restaurant
5. Baltra Bar
4.7
Exceptional(204)
Price: Expensive
• Cocktail Bar • Condesa / Roma
Booked 10 times today
Cocktail bar inspirado en Darwin y sus aventuras en las Galapagos. Baltra es un lugar ecléctico y acogedor, con mezclas únicas y servicio personalizado.
A photo of Sartoria restaurant
6. Sartoria
4.7
Exceptional(2116)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 30 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Chambao Polanco restaurant
7. Chambao Polanco
4.6
Exceptional(1341)
Price: Very Expensive
• Meat • Polanco / Nueva Anzures / Lomas
Booked 55 times today
Chambao Polanco by Grupo RosaNegra! Discover the best steakhouse in Polanco, specializing in the finest seafood and beef cuts. A culinary paradise located on the cosmopolitan Av. Presidente Mazaryk, offering you a captivating experience with live shows and a resident DJ every night.
A photo of Bandido restaurant
8. Bandido
4.5
Awesome(35)
Price: Expensive
• Contemporary Mexican • Polanco / Nueva Anzures / Lomas
Booked 9 times today
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
A photo of Lardo restaurant
9. Lardo
4.6
Exceptional(1405)
Price: Expensive
• Mediterranean • Condesa / Roma
Booked 30 times today
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
A photo of Tokoya restaurant
10. Tokoya
4.5
Awesome(145)
Price: Very Expensive
• Sushi • Polanco / Nueva Anzures / Lomas
Booked 8 times today
Located inside Hotel Presidente Intercontinental in the heart of Polanco. A unique speakeasy that offers author's Japanese cuisine and mixology. Tokoya offers a unique experience for diners who are looking for something sophisticated yet casual.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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