Best Cosy Restaurants in Casa Loma
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Booked 32 times today
Booked 51 times today
Booked 42 times today
Booked 14 times today
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 49 times today
Booked 36 times today
Booked 44 times today
Booked 60 times today
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From verified diners like you
- NNicolevipNew York City •3 reviews5.0Dined 2 days agoThe food was incredible! We felt like we were transported back to Italy! The freshly cooked pasta and focaccia was out of this world! Plus our service was amazing!More infoOsteria GiuliaPrice: Very Expensive• Italian• Yorkville•4.7
- SSabahToronto / Ontario •2 reviews5.0Dined 2 days agoIt was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)More infoAlo RestaurantPrice: Very Expensive• International• Entertainment District•4.9
- OTOpenTable DinerToronto / Ontario •5 reviews5.0Dined 3 days agoWe went to Alobar for dinner right after our wedding. Everyone loved the food and remarked that the striploin steak and lobster were the best they’ve ever had. I thought the broccolini was the real scene stealer. The ambience was lovely, perfect for the occasion, and the noise level was moderate. The folks waiting us were friendly and overall we had a lovely night.More infoAlobar YorkvillePrice: Very Expensive• Contemporary Canadian• Yorkville•4.7
- JJayToronto / Ontario •2 reviews5.0Dined 4 days agoLinny's offers the whole package. A unique and elegantly designed space with an atmosphere that takes you back to the 50's, paired with warm service and delicious food. We started with the challah service, which is baked daily and served with a delicious housemade jam that apparently changes with the seasons. After that, a few noshes; the fresh house salad tossed with bulgar and champagne vinegraite, king salmon served with crispy potato latkes, and the unexpectedly delightful kasha bows pasta, which was complimented perfectly by the addition of truffles. For our mains, we enjoyed a combination of perfectly cooked hanger steak, mushroom crepe, and the crunchiest fries on ossington. The cabbage with beemster cheese was also *chefs kiss* 👌 Our server Vanessa and the whole team was very friendly, and we can't wait to come back. PS. The babka dessert was incredible, but also try the apple cake with a scoop of their vanilla ice cream for good measure.More infoLinny'sPrice: Very Expensive• Steakhouse• Ossington•4.8
- FPFlorindoPToronto / Ontario •2 reviews5.0Dined 4 days agoAll the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5More infoBlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown•4.6