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Best Cosy Restaurants in Tufnell Park

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497 restaurants available nearby

A photo of The Parakeet restaurant
4.8
Exceptional(755)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 38 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for April open on the 1st March at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Clos Maggiore restaurant
4.6
Exceptional(15289)
Price: Expensive
• French • Covent Garden
Booked 64 times today
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
A photo of Bocconcino Mayfair restaurant
4.5
Awesome(3695)
Price: Very Expensive
• Italian • Mayfair
Booked 60 times today
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5996)
Price: Moderate
• Steak • Soho
Booked 112 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Scott's Mayfair restaurant
4.8
Exceptional(1998)
Price: Moderate
• Seafood • Mayfair
Booked 122 times today
Scott's Mayfair is a cozy restaurant with an 'urban sophistication' vibe that customers love. It's often described as having a 'fabulous atmosphere' with a 'nice decor'. Reviewers also appreciate the 'welcoming' ambiance and 'great selection of sea food'. The staff is consistently praised for their 'attentive' and 'exceptional' service, making Scott's a 'favourite' spot in London.
A photo of The Lore of the Land restaurant
4.7
Exceptional(860)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 21 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Hakkasan Mayfair restaurant
4.5
Awesome(7862)
Price: Very Expensive
• Chinese • Mayfair
Booked 17 times today
Hakkasan Mayfair is described as having a 'great atmosphere' with 'excellent service' and 'outstanding quality of food' by many reviewers. The restaurant's ambiance is often referred to as 'cool', 'beautiful', and 'warm'. This, coupled with its Michelin star and innovative menu, creates a cozy, upscale dining experience.
A photo of Brasserie of Light restaurant
4.5
Awesome(3688)
Price: Very Expensive
• Contemporary British • Oxford Circus
Booked 132 times today
Contemporary, artistic and elegant, Brasserie of Light is a new destination restaurant and bar offering all day dining in a chic, Art Deco space set within Selfridges department store.
A photo of Little Duck The Picklery restaurant
4.7
Exceptional(113)
Price: Very Expensive
• European • Dalston
Booked 42 times today
A restaurant, wine bar and fermenting kitchen - we're open for lunch Wednesdays to Sundays and dinner all week. Our menu changes monthly and our cooking is simple and seasonal. It's here we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge. Our large kitchen counter is the centrepiece, and you’re invited to grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served and you can enjoy wines by the glass and bottle from our ever-changing wine list of natural and biodynamic wines.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4156)
Price: Very Expensive
• British • Farringdon
Booked 72 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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