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Best Cosy Restaurants in White City

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A photo of Sticks'n'Sushi - White City restaurant
1. Sticks'n'Sushi - White City
4.7
Exceptional(52)
Price: Expensive
• Sushi • Shepherd's Bush
Booked 29 times today
Our restaurant at Westfield White City’s Southern Terrace blends Japanese minimalism and Danish hygge to create a warm, Japanese-inspired escape. Enjoy our quality sushi and sticks from the grill – perfect for relaxing after a day of shopping. A sushi restaurant - even for those that don't like fish.
A photo of Bergamot Cafe restaurant
2. Bergamot Cafe
4.9
Exceptional(86)
Price: Moderate
• Café • Shepherd's Bush
Welcome to our family-run cafe, where delicious home-style meals and warm hospitality are always on the menu.Our exquisite foods is influenced by Persian cuisine and prepared by Shirin our chef. Bergamot is a gorgeous new trendy boutique café that stands out with its elegant design and food. We also offer a top-notch socializing experience with our supper clubs cooking classes and cultural events, starting with infused Persian food and expanding to other cuisines. Our classes will host renowned chefs and provide a break from the everyday routine. We are also environmentally conscious and strive to reduce waste by using recyclable materials as much as possible, even in our fit-out, mainly using reclaimed wooden furniture.
A photo of Bill's Restaurant & Bar - Westfield White City restaurant
3. Bill's Restaurant & Bar - Westfield White City
4.4
Awesome(593)
Price: Moderate
• British • Shepherd's Bush
Booked 47 times today
Bill's Westfield restaurant is in a fantastic location, sitting just inside the main entrance to the shopping centre. It feels both urban and cosy and has a lovely conservatory running along the front, making it the perfect place for breakfast, lunch, dinner and everything in between.
A photo of Zephyr restaurant
4. Zephyr
4.7
Exceptional(591)
Price: Very Expensive
• Greek • Notting Hill
Booked 37 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Bottarga restaurant
5. Bottarga
4.7
Exceptional(65)
Price: Very Expensive
• Greek • Chelsea
Booked 68 times today
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A photo of Scott's Mayfair restaurant
6. Scott's Mayfair
4.8
Exceptional(1950)
Price: Moderate
• Seafood • Mayfair
Booked 63 times today
Scott's Mayfair is a cozy restaurant with an 'urban sophistication' vibe that customers love. It's often described as having a 'fabulous atmosphere' with a 'nice decor'. Reviewers also appreciate the 'welcoming' ambiance and 'great selection of sea food'. The staff is consistently praised for their 'attentive' and 'exceptional' service, making Scott's a 'favourite' spot in London.
A photo of Harwood Arms restaurant
7. Harwood Arms
4.8
Exceptional(3626)
Price: Very Expensive
• Gastro Pub • Fulham
Booked 20 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
A photo of MR CHOW restaurant
8. MR CHOW
4.2
Awesome(1233)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 39 times today
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
A photo of The Lore of the Land restaurant
9. The Lore of the Land
4.7
Exceptional(822)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 16 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Juno Omakase restaurant
10. Juno Omakase
4.8
Exceptional(63)
Price: Very Expensive
• Japanese • Notting Hill
Booked 4 times today
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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