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Best Cosy Restaurants in Sullivan's Island

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25 restaurants available nearby

A photo of The Longboard - Sullivan's Island restaurant
4.6
Exceptional(202)
Price: Moderate
• Seafood • Sullivan's Island
Booked 11 times today
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
A photo of Nick’s German Kitchen restaurant
4.9
Exceptional(1361)
Price: Expensive
• Contemporary German • Mount Pleasant
Booked 6 times today
Featuring scratch-made German specialties like Schnitzel, Spaetzle and more, Nick’s German Kitchen offers an authentic German kitchen infused with a modern vibe. Flavorful, fresh and appealing, Nick’s German will make you rethink everything you think you know about German food! Guten Appetit!
A photo of Crave Kitchen & Cocktails restaurant
4.6
Exceptional(3351)
Price: Moderate
• American • Mount Pleasant
Booked 20 times today
***OUR PATIO IS NOW "OPEN AIR" AND, THEREFORE A WEATHER-PERMITTING DINING AREA***Located just over the bridge from Isle of Palms, within The Shoppes at Seaside Farms, Crave proudly serves superb dining and classic cocktails to Mount Pleasant residents & low-country visitors.We are proud members of Fresh On The Menu, a certified SC grown initiative with a heavy focus on locally-produced products. Our Chef is extremely sensitive to dietary restrictions and sensitivities, resulting in over 20% of our menu being able to accommodate guest allergies and food sensitivities.
A photo of Church and Union - Charleston restaurant
4.5
Awesome(8563)
Price: Expensive
• American • Downtown Charleston
Booked 136 times today
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
A photo of Coterie- Charleston restaurant
4.2
Awesome(399)
Price: Expensive
• Contemporary French / American • Downtown Charleston
Discover Coterie Restaurant at 17 Warren Street in Downtown Charleston, where Modern Coastal French cuisine meets creative craft cocktails. Indulge in a menu highlighting fresh, local ingredients served in a cozy dining room or our lush outdoor courtyard. Perfect for intimate dinners or lively gatherings, Coterie offers a unique blend of vibrant flavors and warm hospitality, creating an unforgettable culinary experience in Charleston
A photo of Anson restaurant
4.8
Exceptional(4828)
Price: Very Expensive
• Southern • Downtown Charleston
Booked 25 times today
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
A photo of Bourbon N' Bubbles restaurant
4.2
Awesome(1337)
Price: Expensive
• Contemporary American • Downtown Charleston
Bourbon N' Bubbles is Charleston's chic Upper King destination where culinary artistry meets liquid luxury. Immerse yourself in a warm, lively atmosphere, perfect for a night out with friends or a romantic dinner. Under the expert guidance of Executive Chef Mike Watson, savor a delectable menu of elevated sharing plates and appetizers.Indulge in a curated selection of Champagne, bourbon, and handcrafted cocktails, expertly crafted to complement your dining experience. The cozy back bubbles bar offers an intimate setting to unwind and enjoy your favorite libations. Whether you're seeking a sophisticated dining experience or a lively night out, Bourbon N' Bubbles is the place to be.
A photo of Indaco restaurant
4.8
Exceptional(3806)
Price: Moderate
• Italian • Downtown Charleston
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
A photo of Muse Restaurant restaurant
4.5
Awesome(3359)
Price: Moderate
• Mediterranean • Downtown Charleston
Booked 11 times today
This Charleston locals’ favorite is nestled away in a historic home in downtown Charleston. The charming restaurant and intimate bar are reminiscent of a Mediterranean Villa, where Executive Chef, Josh Ogilvie, melds the cuisines of Italy, Spain, France, & Greece, featuring fresh preparations of Seafood, Fish, Savory Meats, Homemade Pastas, Homemade Bread, and Salads, all served by a warm and friendly serving staff. The extensive wine list complements the experience and offers 75 selections by the glass. The cozy bar empties out onto a terrace, offering outdoor dining and drinks. There are numerous menu items, which are gluten and dairy free and vegetarian, and there are vegan options as well.
A photo of Oak Steakhouse - Charleston restaurant
4.7
Exceptional(5542)
Price: Moderate
• Steakhouse • Downtown Charleston
Booked 47 times today
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patty
    Baltimore / Maryland •8 reviews
    5.0
    Dined 1 day ago
    Delicious brunch. We all enjoyed our choices but the winner was the breakfast friend rice!
    More info
    The Longboard - Sullivan's IslandPrice: Moderate• Seafood• Sullivan's Island
    4.6
  • Barnee
    New York City •5 reviews
    5.0
    Dined 1 day ago
    This restaurant is stunning ! The ambiance is absolutely incredible. The food and service was great. The only small issue was we ordered Cocktails first but no appetizers and our main courses came out to quick we had barely had a sip of our drinks. Otherwise an absolutely fabulous dinner
    More info
    Church and Union - CharlestonPrice: Expensive• American• Downtown Charleston
    4.5
  • TammyVIP
    Atlanta Metro •10 reviews
    5.0
    Dined 4 days ago
    We took my husband's mother from Germany here, and we were all blown away by the food--authentic, and elevated! My mother-in-law so enjoyed speaking her mother tongue with Sam, Devin, and Nick. We came on Thirsty Thursday (half price wine), and really enjoyed a deliciously dry and juicy bottle of Dr. Loosen sparkling riesling from Mosel. Our entrees were jägerschnitzel with spätzle, beef sauerbraten with spätzle, and beef tenderloin medallions with mustard crust, bacon fried potatoes, and bacon green beans, and an additional side of spätzle. We were blown away by the deliciousness of every component of each plate. The sauces were subtle, the meats were prepared beautifully (barely any breading, if any, on my schnitzel, which I love, love, love), everything was perfectly balanced. We all exclaimed over the spätzle, because so often the noodles are too small and too over-sautéed, and you don't get a satisfying bite. Nick's is perfectly prepared and satisfying. Portions were perfectly sized for all three of us to order dessert. We had the chocolate soufflé, apple strudel, and pflaumenkuchen (plum cake--my mother-in-law's favorite). They were all amazing. The soufflé and strudel both had a bit of crispiness on the edges that immediately melted in your mouth. The apples, raisins and cinnamon in the strudel were perfectly balanced and comforting yet exciting. So good! And my mother-in-law adored the pflaumenkuchen--perfectly unctuous and not sweet. Needless to say, this is a new favorite restaurant, and we will be back soon. P.S. Everyone was happy here; the owner, the staf, and the customers. We had fun conversations with everyone. It was just a truly lovely evening.
    More info
    Nick’s German KitchenPrice: Expensive• Contemporary German• Mount Pleasant
    4.9
  • KennethVIP
    South Carolina •150 reviews
    5.0
    Dined 4 days ago
    Great Mac n cheese options. I loved my plate with mushrooms. Get the she crab soup for sure. The service was good along with the location near IOP connector! I look forward to my next visit!
    More info
    Crave Kitchen & CocktailsPrice: Moderate• American• Mount Pleasant
    4.6
  • CraigVIP
    Atlanta Metro •10 reviews
    5.0
    Dined on 15 Dec 2024
    So happy to see one of Charlestons best chefs, Zach Woody, cooking at Coterie. It’s a great place , with wonderful patio dining, that is not on the tourists radar. We look forward to watching the menu evolve under his direction.
    More info
    Coterie- CharlestonPrice: Expensive• Contemporary French / American• Downtown Charleston
    4.2
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