Best Date Night Restaurants in Cherry Creek

Last night was our first time at the restaurant. Our waiter was very knowledgeable about the history of the restaurant and the food. He suggested that we let him make a menu for our dinner. He inquired about our likes and dislikes and created a wonderful food experience. There were three of us and enjoyed everything we had.

We were so happy to have had the opportunity to spend Thanksgiving dinner at LB. Thank you for being open and available to book. The dining room was full and I think there was one seating and the service was strong- just the right amount of attention and care. The food was visually stunning and our table had 3 of the 4 entree options. The only thing I would suggest is that there should be an opton in each course that was simpler, still keeping to theme, they could have offered a mixed green salad, with vinegrette, and could have put figs or something on it. The deserts were all rich> I ordered what I would hae thought would be the lightest- apple clafoutis; it didn't need the caramel- and the added caramel is not typical for that dish. Possibly they could have offered it on the side? As is, it was impossible to eat as it was simply too much sugar, and the French are always careul w/sugar and focus on the fats and balance....It was just too sacharin. So a lighter option in the first starter course and the desert course just be sure that something is offered that caps and finishes the meal. And, there was a cheese plate offred yet I wanted something sweet, just not that sweet. This is all very specific and to be clear- it was a lovely dining expereience. One last thing- is there any way to enforce the dresscode? We had a sloppy baseball cap wearing table sitting next to us. I just don't understand people and why? It does impact your experience- when a typical table for 4 was over $600...its just unacceptable.

Fantastic!!! Will definitely return when in Denver. Place was busy hopping, but all staff worked hard to keep things moving smoothly. Jordan, our waiter crushed it. Outstanding attention & service. Treat her well cuz she is the best advertising your restaurant can have. Food also awesome from presentation to taste and menu choice great.

This place is outstanding. Crowded but not overwhelming. Menu is limited, in a good way. The restaurant presents a number of simple and complex options, and everything tastes as fresh as can possibly be. We started with dressed oysters, then a kale salad - both dishes perfectly prepared. Then lobster pasta, and salmon, again extremely fresh. The complimentary table rolls are also nostalgically warm, buttery and seasoned with salt and garlic. I'd only been here for lunch, but definitely coming back for dinner soon!

801 Chophouse is to be experienced as an event! The service was impeccable (especially our waiter Glen), the food expertly prepared and the ambiance was relaxing. We started with the steamed mussels, which was a very generous portion in a garlic butter bath. Next, we had the wedge salad and the tomato onion salad which were both delicious. Our main courses included the prime rib and the petite filet. Again, both prepared to perfection. Sides included the asparagus and Maytag potatoes, which were sharables. Finally, we had the souffle for dessert. It was light, but flavorful. We will visit again for a special occasion. The prices are high - the meal described along with a couple of cocktails ran nearly $400. I recommend taking a look at the menu before you go so you won't be surprised. Definitely worth it for an anniversary or birthday. Beware some people bring their small children. You may get seated next to a family. Otherwise, worth a try!