Best Dog Friendly Restaurants in Aldgate

Outstanding Italian restaurant in the heart of Soho. Three of us shared a starter of Calamari and Zucchini, with a huge bowl of green olives. We then had mains of the chicken risotto, pappardelle with beef and a Margherita pizza. The portions were way bigger than we were anticipating leaving no room for desserts. Every item we tried was cooked to perfection and beautifully presented. Service was exceptional. The final bill which included a glass of wine and two bottles of fizzy water came to £120 (including service). Highly recommended but just make sure you bring a big appetite!

Los Mochis London City, situated on the 9th floor of 100 Liverpool Street, offers a unique fusion of Mexican and Japanese cuisines, blending the vibrant spirit of Tulum with the refined elegance of Tokyo. The restaurant features a stunning dining room with a sushi bar, a spacious rooftop terrace providing panoramic views of London, private dining spaces, and a lively Agaveria and lounge boasting one of Europe’s most extensive collections of tequila and mezcal.  The menu is designed for sharing and is entirely gluten, nut, and celery-free, showcasing dishes such as fresh sashimi, maki rolls, ceviches, tiraditos, robata grill items, and unique tacos. The culinary approach emphasizes high-quality, seasonal, and sustainable ingredients sourced from top-tier artisans.  a true gem in the City of London Overall, Los Mochis London City provides a distinctive dining experience that combines innovative fusion cuisine with breathtaking city views, making it a noteworthy destination for those seeking a blend of Mexican and Japanese flavors in a sophisticated setting.

Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!

Great food and service as usual - only knocked down a star because it was super hot in the restaurant to start with (heating too high - though eventually rectified) and the seabass dish could’ve done with a few extra spuds.

Edward was very attentive and looked after us all very well indeed!