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Best Family Style Restaurants in Columbia Heights / Brightwood

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45 restaurants available nearby

A photo of Tabard Inn restaurant
4.7
Exceptional(3760)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 66 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.
A photo of dLeña restaurant
4.7
Exceptional(1959)
Price: Expensive
• Latin American • Mount Vernon Square
Booked 69 times today
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Succotash PRIME restaurant
4.6
Exceptional(3867)
Price: Moderate
• American • Penn Quarter
Booked 100 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of The Pembroke restaurant
4.5
Awesome(1925)
Price: Expensive
• Global, International • Dupont Circle
Booked 52 times today
Situated in the bustling heart of Dupont Circle is The Pembroke, a sophisticated dining destination. Featuring contemporary American fare with global influences, The Washington Post’s food critic Tom Sietsema described the experience as “cut from a different cloth." The Pembroke’s stunning design by Martin Brudnizki features plush velvet coral-toned banquettes around glossy marble tables, cream-paneled walls with playful artwork, and boasts panoramic views of the neighborhood, while a seasonal terrace offers al fresco dining from spring to fall. The marble-topped bar is a bright and airy nod to cocktail bars of the 1950s and features classic drinks with a twist and a selection of fine wines. Reserve your table today to see how “The Pembroke makes Dupont Circle a destination again.”
A photo of Rumi's Kitchen - DC restaurant
4.8
Exceptional(2398)
Price: Expensive
• Persian • Mount Vernon Square
Booked 70 times today
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.
A photo of Iron Gate restaurant
4.6
Exceptional(2989)
Price: Very Expensive
• Mediterranean • Dupont Circle
Booked 22 times today
Iron Gate, located near Dupont Circle, stands as one of the district’s oldest continuously operating restaurants and is split between a sumptuous dining room, a wisteria covered patio and a handsomely enclosed carriageway that houses the bar.Chef Anthony Chittum, a native of Maryland’s Eastern Shore, and his team have revitalized the space with a menu that takes inspiration for the cuisines of Greece, Sicily, Sardinian and Southern Italy, interpreting those traditions and techniques using the finest products and seasonal ingredients of the Mid-Atlantic.Iron Gate also serves as an idyllic oasis for fine private events both large and small, so please consider us when planning your next fête, we'd love to have you as our guests.
A photo of The Smith – Penn Quarter, Washington, D.C restaurant
4.5
Awesome(3756)
Price: Expensive
• American • Penn Quarter
Booked 142 times today
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6524)
Price: Moderate
• Italian • Penn Quarter
Booked 86 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Estuary restaurant
4.5
Awesome(694)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 16 times today
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
A photo of Sixty Vines Foggy Bottom restaurant
4.6
Exceptional(179)
Price: Moderate
• Wine Bar • Washington
Booked 58 times today
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jenvip
    Washington, D.C. Area •69 reviews
    4.0
    Dined today
    Tabard Inn in the morning is a DC treat. It’s quiet, cosy, great service.
    More info
    Tabard InnPrice: Moderate• Contemporary American• Dupont Circle
    4.7
  • Chloevip
    San Francisco Bay Area •4 reviews
    5.0
    Dined today
    As usual everything was incredible, from the tuna guac, to the mar y tierra. I will continue coming back and encouraging all my friends to dine here!
    More info
    dLeñaPrice: Expensive• Latin American• Mount Vernon Square
    4.7
  • Kathie
    Washington, D.C. Area •8 reviews
    5.0
    Dined 2 days ago
    Truly delicious food in lovely setting. Enjoyed a leisurely lunch. The tables are a bit too close to one another, so when they fill up, you can find yourself bumping into (or getting bumped by) fellow diners. You might expect this at a popular (for good reason) restaurant, but at times it disrupts an otherwise lovely experience. This also leads to servers being a bit over taxed by having to tend to too many customers at once, and we had to ask multiple times for drink refills or missing cutlery. To be fair, this was not the fault of the server, just the nature of the situation. Highly recommend Rumi’s Kitchen, though sharing these experiences in case it helps others know what to expect during peaks hours when the restaurant is full.
    More info
    Rumi's Kitchen - DCPrice: Expensive• Persian• Mount Vernon Square
    4.8
  • Angela
    Washington, D.C. Area •5 reviews
    5.0
    Dined 3 days ago
    We had the prix fixe Thanksgiving dinner. The seafood spread was plentiful and fresh, they were putting fresh seafood out about every 5 minutes. All 3 courses were perfectly cooked apart from the octopus which my friend found to be a little on the salty side, she loved the pasta and sauce that came with it. I had the prime filet and it lived up to the definition “melt in your mouth tender”. The service was perfect, Daniel Penda who attended to us was friendly, attentive, and always had a smile on. Everyone else was very friendly and we had several people check on us at appropriate times to see that we were having a lovely dinner. I definitely would recommend for a special occasion or fancy dinner. The ambiance at The Pembroke is perfect for that.
    More info
    The PembrokePrice: Expensive• Global, International• Dupont Circle
    4.5
  • Amal
    Philadelphia County •3 reviews
    5.0
    Dined 4 days ago
    Delicious food. Great service. Only complaint was the seating. Even though there were many open tables we were seated right next to another table that was very close. We had to move our tables over a bit to give some place next to the couple next to us. Felt very cramped
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
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