Best Family Style Restaurants in Jenkintown
Price
- €25 and under
- €26 to €42
- €42 and over
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8 restaurants available nearby
Price: Moderate
• Japanese • Art Museum
Booked 22 times today
Booked 49 times today
Booked 31 times today
Booked 6 times today
Booked 2 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- AAlecNew York City •1 review5.0Dined 2 days agoExcellent, I had a torn croissant and the arabbiata eggs with two drinks (espresso martini + winter Negroni) and it was a perfectly balanced brunch meal, can’t wait to go back for dinner service!More infoBastiaPrice: Expensive• Mediterranean• Fishtown•4.8
- LLeighAnnAtlantic City / South Jersey Shore •2 reviews5.0Dined 5 days agoWe had a large dinner party on New Year’s Day. This year, we decided to try Maggiano’s after our annual Mummer’s Parade trip. RJ was our server. He was extremely pleasant, personable and very accommodating. He should be recognized for how well he handled such a large group. Everyone enjoyed their meals and would eat there again. The next time we go there, we will be sure to ask for RJ!More infoMaggiano's - PhiladelphiaPrice: Moderate• Italian• Center City•4.7
- GGabriellaPhiladelphia County •1 review5.0Dined 7 days agoThe food was fresh and tasted amazing. Had the sea bass, 10/10. Had every raw oyster they had available and loved every single one. The broccolini Caesar was amazing as well. Will definitely go back to try the crab fried rice.More infoVernick FishPrice: Moderate• Cocktail Bar• Center City•4.7
- WWei-TingNew York City •1 review5.0Dined on 29 Dec 2024Nice restaurant to eat with friends and family. Very good food quality and super thoughtful , friendly waiter for our kids!More infoGyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary)Price: Moderate• Japanese• Art Museum•4.9
- GgeorgeVIPPhiladelphia County •57 reviews5.0Dined on 28 Dec 2024We continually say that we believe Blackfish is the best restaurant outside of center city and can go head to head with most any. The lady had the oysters - the lemon 'foam' on top, oysters in the shell but 'free' so that you can just slide them in right from the shell leaving the foam in tact, were fresh and delightful. She followed that with the wild mushroom ravioli. Toasted home panko breadcrumbs and delightful sauce, all rich with mushroom flavor was also wonderful. I had the scallop more or less ceviche-type appetizer with thin scallop and radish slices in a marvelous orange and citrus sauce, finely diced onion and cucumber and fresh herbs - it was the best appetizer I have had there and I love the smoke salmon and quail egg and the brussels sprout salad (don't laugh until you have one - they too are delicious). I had the duck breast. Butternut squash, some home-made cranberry relish, another puree of something that was rich and tasty along with a brown a-jus gravy. It was really good. I could only eat half of it - quite large, but wonderful flavors. Blackfish continues to be at the top of our favorites list! Not to be missed. GMore infoBlackfish - ConshohockenPrice: Moderate• American• Conshohocken•4.9