Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Family Style Restaurants in Ravenswood

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility

15 restaurants available nearby

A photo of Boka restaurant
4.8
Exceptional(7269)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 61 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Elina's restaurant
4.8
Exceptional(195)
Price: Expensive
• Italian • West Town
Booked 45 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
A photo of Mano a Mano restaurant
4.7
Exceptional(152)
Price: Expensive
• Italian • Logan Square
Booked 33 times today
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
A photo of Brasero restaurant
4.9
Exceptional(397)
Price: Expensive
• Contemporary American • West Town
Booked 46 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Frontier restaurant
4.4
Awesome(559)
Price: Expensive
• American • West Town
Booked 12 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Azul restaurant
4.3
Awesome(1000)
Price: Expensive
• Seafood • Goose Island
Booked 6 times today
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
A photo of Tre Dita restaurant
4.8
Exceptional(942)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 105 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Alla Vita restaurant
4.8
Exceptional(2387)
Price: Expensive
• Contemporary Italian • West Loop
Booked 144 times today
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
A photo of Hawksmoor Chicago restaurant
4.5
Awesome(451)
Price: Moderate
• Steakhouse • River North (Chicago)
Booked 33 times today
Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.
A photo of Sifr restaurant
4.7
Exceptional(252)
Price: Expensive
• Middle Eastern • River North (Chicago)
Booked 27 times today
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.

See what locals rave about

From verified diners like you
From verified diners like you
  • MadisonVIP
    Chicago / Illinois •6 reviews
    5.0
    Dined 1 day ago
    We had an amazing dinner with my close friend and our parents. We loved the family style and trying a variety of items!
    More info
    Elina'sPrice: Expensive• Italian• West Town
    4.8
  • ShannonVIP
    Chicago / Illinois •15 reviews
    5.0
    Dined 1 day ago
    Food was amazing! I usually don’t order chicken at fine dining restaurants but so glad I did. Best chicken I’ve ever had. Our server, Kevin, was super personable and fun. Highly recommend!
    More info
    BokaPrice: Expensive• Contemporary American• Lincoln Park
    4.8
  • Anndrea
    Iowa •32 reviews
    4.0
    Dined 2 days ago
    They have a nice selection of interesting dishes, and most everything was really tasty. I did have a cocktail that was horrible though – a gin old-fashioned, which sounded interesting but was a murky blue green color and tasted like cleaning fluid. No one ever asked me if it was OK. And I don’t think we were over staying our expected time at the table, but at the end the server told us that the next table was ready for our spots when she brought the bill.
    More info
    FrontierPrice: Expensive• American• West Town
    4.4
  • joeyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 3 days ago
    10/10 absolutely incredible experience all around. The staff was extremely nice and the food was next level. Highly recommend the branzino. And do not skip to coconut soft serve. It had us feeling like we were on a tropical vacation in the middle of winter.
    More info
    BraseroPrice: Expensive• Contemporary American• West Town
    4.9
  • Lexi
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 5 days ago
    Our experience at Mano A Mano was fantastic! We went right as they opened on a weeknight and it felt so intimate. I was really smitten with the dim lighting and all of the furnishings--really beautiful space. Our server was sweet and had a very contagious energy, and everyone we spoke to was amicable and warm! The happy hour deal is the value play, for sure--the pizza you get when you order a bottle of wine is the best in the area (and there's TONS of great pizza a stone's throw away). It's chewy without being tough, the salt level of the cheeses was perfect, and the crust was perfectly crispy on the bottom. We also ordered two entrees and while everything tasted AMAZING (the bone marrow and short rib agnolotti were unique and perfectly al dente), we're big eaters, so we felt like the portions were a little small for entree prices. We were grateful that we'd eaten the pizza before our entrees! The tiramisu was fluffy and creamy, and the gelato we sampled for our birthday treat was delicious and custardy. The meal was very leisurely paced (in a good way) where I never felt rushed with too many plates on the table. We didn't have a single bad bite of food here, and we'll come back to take advantage of that happy hour deal again. Thanks for a memorable experience!
    More info
    Mano a ManoPrice: Expensive• Italian• Logan Square
    4.7
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo