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Best Family Style Restaurants in Riverside

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33 restaurants available nearby

A photo of mána restaurant
4.4
Awesome(195)
Price: Expensive
• Greek • La Grange
Booked 31 times today
Inspired by the nurture and timeless tradition of Grecian mothers, mána serves authentic, contemporary Greek cuisine rooted in heritage and sustainability.
A photo of Hacienda Calavera restaurant
4.3
Awesome(178)
Price: Expensive
• Latin American • Cicero
Booked 7 times today
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
A photo of Hoja Santa restaurant
4.8
Exceptional(93)
Price: Expensive
• Latin / Spanish • Oak Park
Booked 5 times today
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
A photo of il Carciofo restaurant
4.8
Exceptional(63)
Price: Expensive
• Italian • West Loop
Booked 157 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rose Mary restaurant
4.8
Exceptional(3299)
Price: Expensive
• Croatian • West Loop
Booked 117 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14901)
Price: Moderate
• Contemporary American • West Loop
Booked 113 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Elina's restaurant
4.7
Exceptional(159)
Price: Expensive
• Italian • West Town
Booked 33 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5589)
Price: Expensive
• Chinese • West Loop
Booked 89 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
A photo of avec West Loop restaurant
4.8
Exceptional(842)
Price: Moderate
• Mediterranean • West Loop
Booked 58 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Mott Street restaurant
4.7
Exceptional(1047)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 38 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.

See what locals rave about

From verified diners like you
From verified diners like you
  • SandyB
    Chicago / Illinois •5 reviews
    5.0
    Dined 1 day ago
    Everything was wonderful Food, cocktails Recommendations service … The ONLY thing to improve upon and it’s small.. is the restroom experience Pathway to restrooms is downstairs … and Smelled like mildew and felt like a dungeon They Obviously cared enough to make the actual restroom nice and updated, but the hallway is unfinished and needs to be basement proofed and finished to match the level that the restaurant deserves
    More info
    Rose MaryPrice: Expensive• Croatian• West Loop
    4.8
  • Matthew
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Hoja Santa was a wonderful experience for my husbands birthday, we started with the ceviche and guacamole because to quote my husband "this looks like a place that does small portions". He was wrong, one starter would have been enough for the both of us but I'm glad we got both. The ceviche was fresh and well prepared as was the guacamole. I ordered the special which was a new york strip that was perfectly prepared, my husband had the chicken milanesa that he enjoyed throughly. For dessert we had the nutella filled donuts which were hot and fresh and the ice cream that came with it was superb. I highly recommend Hoja Santa for your next night out in Oak Park.
    More info
    Hoja SantaPrice: Expensive• Latin / Spanish• Oak Park
    4.8
  • Stanquita
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    It was for my 35th Birthday and I can say this was the best I ever had. The food was seasoned to perfection. Ambiance amazing. I was singing and dancing all while I was there. I love the booth set up. I felt like a Queen. Overall Amazing. I will definitely come back.
    More info
    Hacienda CalaveraPrice: Expensive• Latin American• Cicero
    4.3
  • Brian Frazier
    Chicago / Illinois •3 reviews
    5.0
    Dined 3 days ago
    If you are a lover of true Roman cuisine, you'll feel right at home at il Carciofo. It (selfishly) pains me to write this as it is already a long line to get a reservation, but as a couple who truly loves spending time in Italy and have yet to find an American restaurant that holds its salt, Chef Joe Flamm and his team hit this one out of the park. Watching him work the kitchen was like watching a conductor at the Orchestra. The carbonara, carciofi and pistachio gelato transported us right back to our favorite spots in Rome. We originally booked back to back nights in case we had a last minute scheduling conflict, fortunately we did not. We enjoyed last night and we'll be back again tonight to take on the other half of the menu. Hats off, Chef!
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.8
  • Rachel
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Wonderful food and service! Yummy pork chop and octopus!
    More info
    mánaPrice: Expensive• Greek• La Grange
    4.4
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