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Best Fine Dining Restaurants in Sant Joan Despí

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6 restaurants available nearby

A photo of Cecconi's Barcelona restaurant
4.8
Exceptional(585)
Price: Expensive
• Italian • El Gòtic
Booked 32 times today
Cecconi’s es un moderno y a la vez clásico restaurante italiano que ofrece pastas hechas a mano, mariscos y platos del norte de Italia utilizando los mejores ingredientes.Además del restaurante original en Mayfair, Londres, Cecconi’s tiene presencia en Miami, West Hollywood, Estambul y Berlín.
A photo of Mimi Tapas Restaurant restaurant
4.5
Awesome(190)
Price: Moderate
• Mediterranean • El Gòtic
Mimi Tapas Restaurant is located in the heart of Barcelona and our mission is to provide the best dining experience to our diners. To offer the finest Spanish / Mediterranean food experience we use the finest ingredients along with freshest meat and vegetables, all prepared in a clean and sparkling environment, and food served in a warm and friendly manner. We cater for all age groups and our must try is Meat/Seafood Paella, Mixed Meat grill, grilled Cod/Salmon fish and our most recently newly introduced dish which is proving to be highly popular is the Chicken fingers/strips with chunky chips.We pride ourselves on the quality of our food and wines but above all customer satisfaction is our number one priority. We would love to see the diners celebrate life’s special moments in style, full of joy and happiness.Come and join us to have a true taste of the Spanish dishes !!www.mimitapas.com
A photo of Sagardi Centre restaurant
4.5
Awesome(23)
Price: Expensive
• Catalan • L'Antiga Esquerra de l'Eixample
Sagardi Barcelona Centre está situado en pleno Eixample, a pocos pasos de la Rambla Catalunya,el Paseo de Gracia, la Casa Batlló y la Plaza Catalunya.Con una extensa selección de pintxos y una carta gastronómica fiel a la tradición vasca, los restaurantes SAGARDI Cocineros Vascos demuestran en cada plato su compromiso con ofrecer una cocina honesta, con productos detemporada de la más alta calidad y elaboración sencilla, como en las sidrerías de antaño.Si busca reservas para más de siete personas, su grupo es demasiado grande para poder hacer una reserva en línea. Le recomendamos que se comunique directamente con la central de reservas al +34 679 20 20 40 o enviando un mail a reservas@gruposagardi.com
A photo of Bodega Joan restaurant
4.4
Awesome(51)
Price: Moderate
• Mediterranean • L'Antiga Esquerra de l'Eixample
SIMPLY THE BEST PLACE TO EAT, ENJOY SOME TAPAS OR HAVE A DRINK.
A photo of Los Caracoles restaurant
4.3
Awesome(187)
Price: Expensive
• Mediterranean • El Gòtic
Booked 1 time today
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history.
A photo of Ramon Freixa Madrid restaurant
4.5
Awesome(14)
Price: Very Expensive
• Mediterranean • Vila de Gràcia
Catalan chef in charge of Ramón Freixa Madrid restaurant (in the Hotel Único) and awarded two Michelin Stars and three Repsol Suns. Also in the capital is Ático – on the 6th floor of The Principal Madrid Hotel with fantastic views of the Gran Via. Their concepts are all different but they are joined by their ever-present Mediterranean origins.In the kitchen of Ramón Freixa there is daring, innovation and wisdom, as well as impeccable technique and a number of visual and sensory tricks. A blend of tradition and avant-garde, madness and common sense in perfect harmony. Each plate has a secret history which is revealed gradually and stylishly and where the main character is always the flavour.

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