Best Fine Dining Restaurants in Condado
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
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Top Rated
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12 restaurants available nearby
Booked 25 times today
Price: Very Expensive
• Fusion / Eclectic • San Juan
Booked 37 times today
Price: Very Expensive
• Farm-to-table • San Juan
Booked 30 times today
Price: Very Expensive
• Steakhouse • San Juan
Booked 53 times today
Booked 16 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- SSandivipSeattle / Eastern Washington •28 reviews5.0Dined 2 days agoEverything about Marmalade radiates attention to detail, customer satisfaction, and excellent food. I just had one of the best meals ever! Service is beyond top notch and the quality and taste of the food is phenomenal. Please dine here, savor the experience, and enjoy the attention. The only suggestion would be to have local music playing in the background. Thank you to all of the staff during my dining experience, I will remember my experience with all of you.More infoMarmalade Restaurant & Wine BarPrice: Very Expensive• Fusion / Eclectic• San Juan•5
- JJose ANew York City •18 reviews5.0Dined 3 days agoExcellent service and food overall. Presentation, taste, fusion of flavors. A great diversity on the menu.More infoMario Pagan RestaurantPrice: Moderate• International• Condado•4.8
- MManuelSouth Carolina •5 reviews5.0Dined 3 days agoFabulous dinner, nice atmosphere, very nice professional wait stuff. Overall a supreme experience.More infoSOCIALPrice: Expensive• International• Condado•4.4
- JJeffgvipNew York City •52 reviews5.0Dined 4 days agoAs James Beard Foundation members for the last 25 years 1919 rates as absolutely on of our best dinners. Highly recommended.More info1919 Restaurant at The Condado VanderbiltPrice: Very Expensive• Farm-to-table• San Juan•4.8
- SSamivipCancun / Riviera Maya •5 reviews5.0Dined on 15 Nov 2024Our experience was fabulous. From the greeting from the hostess at the door, to the ambiance and beautiful decor of the place, to the service of our waiter Gabriel which was flawless. I am a French trained chef and the food was true to its roots. Beautifully crafted, delicious, fresh and on point. We had the escargots which were divine, French onion soups, my hubby had the Wellington burger which was not only creative but delicious and I had the Duck with celeriac purée which was divine as well. The house cocktails were fab and very well prepared. One of the best espresso martinis I’ve had on the island. I wish you guys lots of success. We will definitely be back soon.More infoSableePrice: Expensive• Traditional French• Condado•4.6