Best Fine Dining Restaurants in Pilsen

ALWAYS a great experience at Chicago Cut. Food is always n=on point, and the service is above and beyond great!

Love La Serre! Valet guys are great. Hosts are welcoming. Excellent food and service every time. whether in dining room or at the bar. George at the bar is awesome. Craft cocktails are pretty and tasty. I appreciate the complimentary hot bread that you often can’t get anymore. The tuna Crudo is the best I’ve ever had in my life. Highly recommend! I would love to eat that every day and I would love to know the sauce that it is swimming in because it is absolutely incredible!!! The escargot is good, nice garlicky sauce and I appreciate they give you bread for dipping. Love the apple kale salad with feta cheese. Generous portion, tastes Perfect! I’ve enjoyed many entrées at previous visits which were all fantastic, as well. The pasta with lemony clam sauce is delicious. (Wanna try the bacon pasta next time). Can’t go wrong with pretty much anything there. Re desserts: LOVE the bruleed French toast.and the bread pudding - both with gelato. A cappuccino to end the night. ALL fantastic! ! Only thing I’d change: for tables of 2, one has to look at the booth wall. Maybe consider repositioning tables (and yes I know many Restos have same problem) or angle mirror above booth side so regardless of seat, all diners can see the beautiful lively room.

The food was innovative and sensational. Service was first rate. The entire staff was attentive and responsive. Cocktails were imaginative and well balanced. We tried many items on the menu loved almost all of them. My only complaint is minor, the tables are the small ones that are prevalent at so many trendy spots.

Visiting from London, my partner and I were looking for somewhere exceptional but not stuffy, for a reasonable price. Sepia fit the bill on all three counts. The space is ambient and intimate while remaining elevated. We were in the second seating and must admit it was almost too loud at the start of our service but quietened to a comfortable level over the course of the evening. The menu had brilliant selections, and taking the plunge on the wine pairing was a good idea for our choices in particular. Lovely service from start to finish - very personable, and the staff we met were a huge part of what made the experience so enjoyable. The food itself was wonderful, and at $110/pp it's a carefully considered and interesting menu which won't break the bank. Between myself and my partner we ordered 8 of the 16 dishes on offer and are still changing which was our favourite on an almost daily basis (my current frontrunner is the chocolate creme catalana paired with the Uruguayan Alcyone - completely indulgent but you only live once). There's a sense of humour to the menu, and without being too outre, creative flourishes hide in every dish - whether that's a reimagined classic, interesting flavour pairing, new texture, or thoughtful presentation. This was a relaxed treat night for us and we were delighted by the experience on every front. A wonderful evening, a highlight of our Chicago trip, and a great memory to take home with us (plus an Espresso Martini to die for).

I cannot count the number of visits we've had to The Girl and the Goat, but it continues to be a favorite for both personal and professional dining. I brought three colleagues, who have never been, to the restaurant for dinner. One diner is vegetarian, but there are menu offerings and options available to provide them with enough to eat. All three were quite impressed with the food. My only complaint would be our table was right next to the kitchen, which can be loud. However, we made due, and had an enjoyable meal. Service is always very good, and the cocktails are fun. If you're interested in dining, make sure you book way ahead, as there is almost no chance to get a table day of.