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Best Fine Dining Restaurants in Lincolnwood

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82 restaurants available nearby

A photo of Stefani Prime restaurant
4.8
Exceptional(2302)
Price: Expensive
• Steak • Lincolnwood
Booked 50 times today
Stefani Prime (Italian) brings Chicago dining; experience to Lincolnwood in a modern and comfortable environment. It offers prime cuts, the freshest seafood, signature Italian dishes and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top notch service. Stefani Prime is a collaborative effort between famed restaurateur Phil Stefani, wife Karen (owner of Inspired Catering & Events), and their children Gina and Anthony, the next generation of the Stefani restaurant group. Right off the Edens expressway, Stefani Prime is the ideal meeting place where the North Shore meets the city with guests enjoying a “city dining” experience without having to battle the downtown traffic and parking challenges.
A photo of Nuovo Chicago restaurant
4.6
Exceptional(486)
Price: Expensive
• Kosher • Lincolnwood
Booked 9 times today
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
A photo of Khmai restaurant
4.8
Exceptional(108)
Price: Expensive
• Cambodian • North of Foster / Rogers Park
Booked 7 times today
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
A photo of Anelya restaurant
4.6
Exceptional(264)
Price: Expensive
• Ukrainian • Avondale
Booked 15 times today
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
A photo of EJ's Place restaurant
4.8
Exceptional(1745)
Price: Expensive
• American • Skokie
Booked 38 times today
Owner, EJ Lenzi, and managers bring over 100 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established since 1997 and selected one of the Chicago Magazine's Best New Restaurants, EJ's menu consists of prime aged steaks and chops, pristine seafood, and traditional Italian specialties. EJ's Place serves only the best, from their family to yours.
A photo of Artango Bar & Steakhouse restaurant
4.6
Exceptional(1768)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 21 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Kie-Gol-Lanee - Uptown restaurant
4.8
Exceptional(186)
Price: Moderate
• Mexican • Uptown
Booked 15 times today
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
A photo of Evita Argentinian Steakhouse restaurant
4.4
Awesome(88)
Price: Expensive
• Steakhouse • Sauganash
Booked 8 times today
We bring you the best from Argentina, amazing meats cooked to perfection and delicious regional dishes that will make you beg for more.
A photo of Cafe Touche restaurant
4.8
Exceptional(1420)
Price: Moderate
• Bistro • Edison Park
Booked 23 times today
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
A photo of The Capital Grille - Old Orchard Center restaurant
4.7
Exceptional(414)
Price: Very Expensive
• Steakhouse • Skokie
Booked 39 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

See what locals rave about

From verified diners like you
From verified diners like you
  • Leslee
    Chicago / Illinois •3 reviews
    5.0
    Dined 3 days ago
    Our server was Sage and the rest of his team provided a very nice dining experience for me and my colleagues. For our holiday dinner, we chose the right place! Food from drinks & appetizers to entrees and desserts were wonderful.
    More info
    Stefani PrimePrice: Expensive• Steak• Lincolnwood
    4.8
  • Robertvip
    Chicago / Illinois •11 reviews
    5.0
    Dined 3 days ago
    This is my go to special dinner spot. Pricing is reasonable, and the menu has a broad range of options at various price points. You can go all in on a large surf and turf or have spaghetti and meatballs and still have a great meal. The service is unparalleled. Attentive, friendly, knowledgeable, humorous and unobtrusive. The atmosphere is just right. Busy but not hurried or loud. “Free” Valet parking is also a plus. One of those rare dependable spots where I can count on a great experience.
    More info
    EJ's PlacePrice: Expensive• American• Skokie
    4.8
  • Tomas
    New York City •11 reviews
    4.0
    Dined 4 days ago
    First experience with Cambodian cuisine. Waitress was very helpful. Dishes and wine were good.
    More info
    KhmaiPrice: Expensive• Cambodian• North of Foster / Rogers Park
    4.8
  • lynnvip
    Chicago / Illinois •4 reviews
    5.0
    Dined on 7 Dec 2024
    We had a nice experience! The food was delicious. We enjoyed the course spacing from the herring, chicken liver, eggplant, borscht, dumpling, and pork belly. All very tasty! We used to frequent Parachute so we were excited to try Anelya. The only downside was we were seated by a window and the cold air from outside was blowing on us and we were freezing!
    More info
    AnelyaPrice: Expensive• Ukrainian• Avondale
    4.6
  • Linda
    Chicago / Illinois •5 reviews
    5.0
    Dined on 5 Dec 2024
    From the appetizers to the drinks to the desserts, it was a knockout experience. Many and our party had never been to an Italian dairy restaurant. One of us was even a true Italian and was blown away by the quality and accuracy of the preparations. Those who have never visited before are putting this restaurant on their A-list to return. Our waiter and his assistant could not have been nicer. And everyone appreciated the close in parking. 
    More info
    Nuovo ChicagoPrice: Expensive• Kosher• Lincolnwood
    4.6
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