Best Fine Dining Restaurants in Fort Mitchell

Service and food were excellent. Took my family here for Christmas since my wife and i had a great experience our previous visit. I left my wallet there a couple of months ago and they kindly called me right away. So, we came back for the repeat visit. I had the cioppino. Fabulous!

As always, Somm Wine Bar and Kitchen hits the mark. We took friends from our “East End” neighborhood just outside of downtown and what a “win”. Such an easy route, there in minutes, avoiding delays of other more complicated rates, especially now. Somm is top notch. I’m betting you’ll be excited about this one. We loved everything about our evening.

We have a lovely server Katelyn (hopefully I spelled it right) dinner and Christmas atmosphere were amazing! We sat by the server entrance though to the dining room and there must have been an expo or chef that was trying to entertain. He was very loud and you could hear every conversation he had. Didn’t ruin the experience but it disrupted the atmosphere a bit. We will be back because we love our Christmas and birthday tradition, we will just try and request a table away from that area

First time eating at this fascinating restaurant with a really excellent view that is different from most Cincinnati Riverside views. Great outdoor and indoor venue at this 7th floor rooftop setting. Unique cooking system with a complete wood-burning grill centered in the dining room, I walked up to look at the fire and the engineering for the immense grill/oven. There is an enticing, smoky aroma in the restaurant when you first enter. If smoke bothers you then what the heck are you doing coming to this restaurant? Because all of the food tastes absolutely wonderful imbued as it is in that incredible white oak, cherry, apple and pear wood smoke. I would get an appetizer or a side rather than the dessert, because the mushrooms were lovely though with a tart taste that I’m not used to having.. That melded with the smoke did make them very memorable. We also tried the crab/scallop/cheddar cheese, dip. Paired with large brioche style bread, freshly toasted of course, which I actually saw them do over the coals. Cheddar and shellfish, who knew? My barbacoa style short rib with sweet potato, tomatillos and quest fresco was a smoky deliciousness. My wife’s chicken was moist with crispy skin. My daughters duck did not stay on the table long enough for me to examine. It was great I’m told. Every morsel of meat had that smoky undertone. Fascinatingly enough the mushrooms stood the smokiest. Will definitely come back, with friends to smell, eat and gaze at the view. Half off bottles of wine on Wednesdays!!

What a beautiful place for a Christmas Dinner with friends! The food was delicious and the service was amazing! The menu has something for everyone! Cocktails were top notch as was the wine selection!