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Best Fine Dining Restaurants in Blue Ash

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16 restaurants available nearby

A photo of deSha's American Tavern restaurant
4.6
Exceptional(1777)
Price: Moderate
• American • Montgomery
Booked 24 times today
Located in the northern Cincinnati suburb of Montgomery, deSha's is known for savory American entrees and warm hospitality. Our specialty entrees are prime rib, salmon, steaks, burgers and entree salads. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or in the bar. It’s a great place to dine, drink and gather. We have 2 patios, one includes a gas firepit. Happy Hour is 3pm to 6pm, Monday through Friday. Live music Friday and Saturday night from 6pm to 9pm.
A photo of Eddie Merlot's Prime Aged Beef & Seafood - Cincinnati restaurant
4.3
Awesome(6129)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 47 times today
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
A photo of Embers restaurant
4.8
Exceptional(4348)
Price: Expensive
• Steak • Cincinnati
Booked 45 times today
Opened in the spring of 2004, Embers is a contemporary American Steakhouse with a twist. Classic Steakhouse offerings along with complete selections of seafood & sushi are available in a warm inviting atmosphere.Embers, as the name implies, evokes the warmth and comfort of a glowing fire; from the stacked-stone torch and gas lanterns outside to the glowing candles within. Black & White photographs of Cincinnati landmarks and celebrities create a sense of history and place, while large oil canvasses and vibrant floral arrangements punctuate the rooms with color.
A photo of The Precinct restaurant
4.8
Exceptional(9209)
Price: Very Expensive
• Steak • Hyde Park
Booked 174 times today
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
A photo of Jag's Steak & Seafood restaurant
4.9
Exceptional(7579)
Price: Very Expensive
• Steakhouse • West Chester
Booked 43 times today
Innovative menu and seamless service creates an unmatched fine dining experience. Jag's offers a diverse list of menu items that have been expertly crafted by Proprietor Chef Michelle Brown and her outstanding Executive Team. Featuring Certified Angus Beef steaks, fresh seafood, Chilean Sea Bass, Diver Scallops, Shrimp Cocktail. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts and cocktails round out a menu sure to please the most discriminating palate. Our award-winning wine list has been rated the Award of Excellence by Wine Spectator since 2006. Jag's Steak & Seafood is centrally located between Cincinnati and Dayton making it a perfect meeting destination for client entertainment or special occasion celebrations. A perfect way to begin and end any evening.
A photo of Tony's of Cincinnati restaurant
4.8
Exceptional(5306)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 38 times today
Tony's of Cincinnati is a modern steakhouse serving huge portions of hand-cut steaks and seafood. We offer an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. Enjoy our steaks along with the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. Just far enough away from the hustle and bustle of the city, we offer easy access to a relaxing, great time. When you're looking for the very best dining experience, choose Tony's of Cincinnati. We welcome you with open arms and look forward to serving you. Grazie Tony
A photo of The Red Feather Kitchen restaurant
4.8
Exceptional(2386)
Price: Very Expensive
• Contemporary American • Hyde Park
Booked 16 times today
The Red Feather is a contemporary American farm-to-table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy our wine list curated by our house sommelier, designed to pair with the seasonal menu and craft cocktails. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine, or enjoying some plates to share. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
A photo of The Capital Grille - Cincinnati restaurant
4.8
Exceptional(4285)
Price: Very Expensive
• Steakhouse • Cincinnati
Booked 37 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Alara restaurant
4.6
Exceptional(316)
Price: Very Expensive
• Contemporary American • Oakley
Booked 32 times today
A contemporary American restaurant located at Madison Square in Madisonville. Alara invites you to an immersive dining experience that encourages exploring, sharing, and tasting your way through innovative dishes that are expertly prepared and exquisitely presented. Featuring a seasonal menu emphasizing prime meats and seafood, the culinary team utilizes luxury ingredients to create fun and approachable dishes for every diner. With an open kitchen that fosters a social atmosphere, Alara strips away the conventional formalities of fine dining while focusing on high-quality food and next-level hospitality in a lively yet elegant setting.
A photo of SOB Steakhouse restaurant
4.7
Exceptional(2185)
Price: Very Expensive
• Steakhouse • Liberty Township
Booked 84 times today
The era of a stuffy steakhouse has now evolved into something magical.
 From the founders of award-winning Agave & Rye, who have been cited with accolades such as “Top 5 Hottest Brands 2021” from NRN, as well as “Top 20 NEXT-GEN Brands 2021” from FSR, S.O.B (Son of a Butcher) offers everything desirable in a top steakhouse, without the white tablecloths, pretentious service, and boring atmosphere. The steakhouse has something for everyone, including USDA Prime cuts, Wagyu, Caviar, Shaved Truffles and Gold Leaf options, plus Fresh Seafood, Scratch Pasta, and memorable desserts. Our service focuses on true hospitality with the mission to leave our guests wanting for nothing. With every detail, design and inspiration revolving around our Core Values, our guests will enjoy a fun, elevated environment, innovative menu, craft cocktails, and simply a damn good time.


See what locals rave about

From verified diners like you
From verified diners like you
  • Miller
    Nashville •7 reviews
    5.0
    Dined 1 day ago
    Consistently exceptional. The Mushroom Bisque is our absolute favorite along with the Black Truffle Filet. The Bleu Cheese on my Jaguar Salad is some of the best I’ve ever had. My husband loves the house vinaigrette. The cocktails and desserts were excellent as well. Always a treat!
    More info
    Jag's Steak & SeafoodPrice: Very Expensive• Steakhouse• West Chester
    4.9
  • David
    Indiana •9 reviews
    5.0
    Dined 1 day ago
    My first time at this restaurant. My wife and I really enjoyed the food and atmosphere. We definitely will be back for another enjoyable evening.
    More info
    deSha's American TavernPrice: Moderate• American• Montgomery
    4.6
  • Kathy
    Cincinnati / Dayton •17 reviews
    5.0
    Dined 4 days ago
    Had a pleasant Christmas Day luncheon. It was crowded as expected, but the food still came out quickly and hot. 2 of us had the filet mignon and one had the tuna. Everything was very good and the cognac brownie prepared at the table attracted a lot of attention. We would recommend
    More info
    Eddie Merlot's Prime Aged Beef & Seafood - CincinnatiPrice: Very Expensive• Steakhouse• Cincinnati
    4.3
  • Tim
    Cincinnati / Dayton •3 reviews
    5.0
    Dined 4 days ago
    Celebrated Christmas Eve with my family. The atmosphere was lively and enjoyable. Our server Alec was friendly and did an excellent job. The food was excellent as it always is at the Precinct. I had the boneless ribeye, my wife a filet with bearnaise sauce, and my daughters had the salmon. Everyone was happy with their choices and we had a wonderful evening. Looking forward to the next time we have an opportunity to go to a Jeff Ruby restaurant.
    More info
    The PrecinctPrice: Very Expensive• Steak• Hyde Park
    4.8
  • Deanna
    Cincinnati / Dayton •2 reviews
    5.0
    Dined 5 days ago
    It's always a treat to be able to enjoy a delicious meal at Embers. The steaks, the seafood, the sushi......oh my goodness! I almost always get the sushi feature but tonight I ordered the Snow Cod. I believe that's what it was called. Anyways, the cod was absolutely to die for! Our waitress was top tier, very professional and very personable. We will definitely request Tayloranne again and again!
    More info
    EmbersPrice: Expensive• Steak• Cincinnati
    4.8
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