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Best Fine Dining Restaurants in Central

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45 restaurants available nearby

A photo of Odyssey Italian Restaurant & Wine Bar restaurant
4.7
Exceptional(3274)
Price: Expensive
• Italian • Central
Booked 67 times today
Welcome to The "Old School" Odyssey Italian Restaurant. Come try our delicious Sicilian & Classic Italian dishes which are chef's recipes from back home in Palermo, Sicily. We are family operated & located in a 111 year old historical Victorian Mansion which is perfect for all occasions. You have definitely found a unique gem and an experience unlike no other.
A photo of Stellar Jay restaurant
4.5
Awesome(92)
Price: Expensive
• Contemporary American • Denver
Booked 30 times today
Stellar Jay offers a vibrant rooftop dining experience featuring live-fire cooking with shared plates amidst Colorado’s urban and mountain vistas in Downton Civic Center, Denver. The nature-based menu honors ingredients cooked over the open flame and inspired by seasonal harvests.
A photo of Quality Italian- Denver restaurant
4.7
Exceptional(3066)
Price: Expensive
• Italian • Cherry Creek
Booked 81 times today
Quality Italian in Denver is open for indoor dining and outdoor patio dining with seating also available in our covered and heated outdoor cabins,Visit us at www.qualityitaliandenver.com for more information.
A photo of Ukiyo restaurant
4.8
Exceptional(96)
Price: Very Expensive
• Japanese Speciality • Whittier
Booked 4 times today
UKIYO is a 12-seat omakase (chef choice) restaurant located on Larimer Square of downtown Denver, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.
A photo of Xiquita restaurant
4.7
Exceptional(105)
Price: Moderate
• Mexican • Denver
Booked 16 times today
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!
A photo of The Wolf's Tailor restaurant
4.9
Exceptional(48)
Price: Very Expensive
• Contemporary American • Sunnyside
Booked 13 times today
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
A photo of Barolo Grill restaurant
4.8
Exceptional(3844)
Price: Very Expensive
• Italian • Cherry Creek
Booked 27 times today
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Northern Italian cuisine, a Wine Spectator Grand Award winning wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
A photo of Matsuhisa Denver restaurant
4.9
Exceptional(2752)
Price: Expensive
• Japanese • Cherry Creek
Booked 64 times today
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
A photo of Salt Water Social - Denver restaurant
3.5
Very Good(70)
Price: Expensive
• Seafood • Cherry Creek
Booked 65 times today
Salt Water Social is your passport to the seven seas, featuring an array of signature and unique fresh seafood items, complemented by the highest quality beef dishes and elegant, delicious cocktails.Bright, fresh and influenced by the tales of the mermaids, the beautiful and colorful dining room provides an escape from the everyday.Begin your escape today into this cove of craveable delights in Denver, Colorado
A photo of Pasque restaurant
4.5
Awesome(66)
Price: Expensive
• Contemporary American • Denver
Booked 28 times today
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus In Downtown Civic Center, Denver. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.

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