Best Fine Dining Restaurants in Grand Canal Dock (D2)
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
15 restaurants available nearby
Booked 2 times today
Price: Moderate
• Contemporary European • South City Centre
Booked 36 times today
Booked 190 times today
Price: Expensive
• Steakhouse • Dawson Street
Price: Very Expensive
• Afternoon Tea • South City Centre
Booked 18 times today
Price: Very Expensive
• Irish • South City Centre
Booked 29 times today
Price: Expensive
• Afternoon Tea • South City Centre
Booked 15 times today
Booked 6 times today
Price: Expensive
• Grill • South City Centre
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarieDublin •2 reviews5.0Dined todayLovely meal. Very friendly and interesting waiter. Great atmosphere.More infoFallon & Byrne Dining RoomPrice: Moderate• Contemporary European• South City Centre•4.5
- RRichardDublin •1 review5.0Dined 1 day agoReally enjoyed visiting. The food is slightly overpriced in and of itself but more than made up for by the experience in terms of ambience. Overall, first time going but not the last!More infoThe Ivy Dawson StreetPrice: Expensive• Irish• South City Centre•4.4
- VVictoriaDublin •2 reviews5.0Dined 1 day agoWe had an amazing time celebrating my parent's anniversary and my mom's birthday. One of the highlights was our waitress Camila, she went above and beyond to make us feel welcome, and even explained the menu in Spanish! Thank you for a fantastic afternoon ❤️More infoThe Lord Mayor's Lounge at The Shelbourne HotelPrice: Very Expensive• Afternoon Tea• South City Centre•4.8
- SsandraDublin •4 reviews5.0Dined 3 days agoThe food, service and ambience were top notch. Staff were efficient and friendly and the food was delicious.More infoMarco Pierre White Steakhouse & Grill Dawson StreetPrice: Expensive• Steakhouse• Dawson Street•4.5
- LLee EvelynvipDublin •4 reviews4.0Dined on 13 Nov 2024Amuse bouche was a burrata with tomato emulsion. Scallops as starter and venison for main course were perfectly cooked and delicious.More infoForbes Street by Gareth MullinsPrice: Expensive• Irish• South City Centre•4.1