Best Fine Dining Restaurants in Deerfield Beach

Jared was our server and he was great. The food was excellent and it was spaced out nicely.

We had a lovely experience dining here to celebrate my husband's birthday. We were seated promptly at a quiet booth as requested, and greeted warmly by all the staff. We were particularly impressed with Chantelle, who was our main server, and was both professional and friendly. The entire meal was outstanding: I thought the beet salad was the best I have eaten in any local restaurant in the past few years; the onion soup my husband ordered was eaten with gusto and fully enjoyed. He had the veal chop as his main course, while I chose the filet mignon; both were tender and delicious. We shared steak fries and brussel sprouts, which were very generous portions and so excellent that there were no leftovers. For dessert, the Brownie and Key Lime Pie totally satiated us, and we were happy we had skipped lunch and could fully enjoy this fabulous dinner. Mario, the manager, stopped by to find out if everything was satisfactory, and we appreciated his visiting our table. We definitely will return to Abe & Louie's for special occasions!

Our experience at Kasumi far exceeded our expectations. It's not often that our family of 5 all agree on a restaurant, but last night was one of those times. All of the food was excellent, from the salad, dumplings, brussel sprouts, fried rice and array of sushi and finally the cheesecake and chocolate Asian puff. There wasn't one item that we wouldn't want to order again. Our waiter, Patrick was excellent and we appreciated that the manager, Stefano stopped by to make sure everything was to our liking. We sat outside and enjoyed a beautiful night on Lake Boca, though the ambiance inside is wonderful as well. We will most definitely be regulars.

Excellent experience with the fabulous service being the cherry on top. At first felt a little rushed by our server, but eventually found that he was just being extremely attentive and accommodating. The food was delicious….the Wagyu Beef Short rib was amazing and the chocolate soufflé was a great finish!

From the moment we walked in the staff was very welcoming. Once seated we were presented with a variety of breads, bruschetta, fried zucchini, and Parmesan cut from a wheel. Henry, our primary server was warm, witty, and gracious. When we said we were sharing our two entrees he offered to have them split and plated for us individually. A nice touch. The food, service, and atmosphere were all exactly what you would expect from this well-known establishment.