Best Fine Dining Restaurants in Aiea

I had the snow crab legs. It was very good. It was a lot for me. It was 1.5 pounds and that was still a lot for me, but it was good. I paired it up with the potatoes, gratin and cream corn and it was good.

Booked 6 people for a birthday dinner. Wife surprised me with two other guests. Super accommodating with the addition. Considering it’s the holiday season they went above and beyond. Server was extremely knowledgeable of menu and wine list. Best veal I’ve had. Was pricey but worth it.

We sat in the large patio area outside. It was very pleasant, with balmy weather and light trade winds, and we liked the live music (a solo guitarist/singer). We ordered from the Happy Hour menu and the food and drinks were inexpensive. Even though the restaurant was busy we were served quickly. My friend ordered the local shrimp and chips and I had the tempura fish and chips. Our waitress brought us a small glass of Prosecco (no charge) before our meal arrived. The food was delicious and well prepared. The coating on the seafood was light and crispy (not greasy). The service was excellent. Shout outs to our pleasant and friendly waitress Mahina and to the host Kody. We liked the restaurant so much we came back for dessert the same evening after we attended a music event!

Absolutely one of the best meals I’ve had on the island so far. Lifelong food enthusiast who has traveled all over the world for the best food. This was certainly one of the better meals I’ve ever had, clearly the best on the island so far. The atmosphere is incredibly casual for this level of food. And almost all of the servers were exceptional.

Lovely setting, attentive service, excellent food! We always appreciate the basket of homemade breads, which today included luscious mini-scones and sweet/salty lavosh.