Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Las Vegas

Best Fine Dining Restaurants in Blue Diamond

Price
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility

14 restaurants available nearby

A photo of Nicco’s Prime Cuts & Fish at Durango Casino & Resort restaurant
4.6
Exceptional(724)
Price: Very Expensive
• Steakhouse • Spring Valley
Booked 25 times today
Nicco’s Prime Cuts & Fish is Durango Casino & Resort’s modern American steakhouse featuring prime meats, market-fresh seafood and a chic dining scene. Curated by innovative Executive Chef Michael Tomorsky and property executive chef Daniel Ye, Nicco’s menu is all about sourcing – from the finest meat purveyors, dry-aged fish markets and straight-from-the-farm produce – all executed with a true culinarian’s precision. Nicco’s offers a dinner menu that brings to life the best of both land and sea including a premium steak menu featuring USDA Prime, Dry Aged (exclusively for Nicco’s) and Wagyu cuts hand-selected from the world’s finest ranchers and purveyors alongside traditional American steakhouse dishes and signature entrees. Guests can also select from a fresh fish market seafood display featuring a variety of premium catches flown in daily while a raw bar, caviar and crudo menu round out the seafood experience.
A photo of Honey Salt - Las Vegas restaurant
4.6
Exceptional(3934)
Price: Expensive
• American • Summerlin
Booked 40 times today
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
A photo of T-Bones Chophouse - Red Rock Casino, Resort & Spa restaurant
4.7
Exceptional(3810)
Price: Very Expensive
• Steakhouse • Red Rock Casino
Booked 49 times today
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
A photo of Anima by EDO restaurant
4.9
Exceptional(804)
Price: Expensive
• Tapas / Small Plates • The Gramercy
Booked 11 times today
Coming Soon!
A photo of The Black Sheep restaurant
4.6
Exceptional(1614)
Price: Expensive
• Contemporary Asian • Spring Valley
Booked 5 times today
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
A photo of Harlo Steakhouse & Bar restaurant
4.8
Exceptional(1314)
Price: Very Expensive
• Steakhouse • Summerlin
Booked 39 times today
Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.
A photo of Siempre J.B. restaurant
4.5
Awesome(70)
Price: Expensive
• Mexican • Spring Valley
Booked 8 times today
A new contemporary Mexican dining experience rooted in the traditional flavors of Mexico. Join us for desert-to-sea dishes, quintessential Mexican staples, and a fully crafted beverage program featuring Margaritas & Signature cocktails built with fresh juices, in-house made syrups, and limited edition Tequilas.Join us in our main dining room, at the bar, or in "La Guarida", our Private Dining Room that fits up to 12 guests.Chef De Cuisine: Roman AndresAn AYYA Hospitality Group concept
A photo of Osteria Fiorella - Red Rock Hotel & Casino restaurant
4.8
Exceptional(1657)
Price: Expensive
• Italian • Red Rock Casino
Booked 19 times today
Celebrated James Beard award-winning chef Marc Vetri delivers Osteria Fiorella to Summerlin at Red Rock Casino Resort & Spa, an expanded version of his wildly popular Philly pasta bar Fiorella. The casual restaurant features antipasti and salads, pizzas made in a wood burning oven, daily hand-made pastas, meat and fish cooked to perfection in a Josper charcoal oven and of course dessert, wine and cocktails. Osteria Fiorella will focus on a variety of classics perfected by Marc while living and cooking throughout Italy.
A photo of Sgrizzi restaurant
4.8
Exceptional(146)
Price: Expensive
• Italian • Enterprise
Booked 9 times today
Chef Marc Sgrizzi, executive chef at Sgrizzi in Las Vegas, has over 40 years of experience in Italian cuisine. A self-taught culinary expert, Marc refined his skills through dining in renowned restaurants and frequent trips to Italy, deepening his understanding of traditional Italian cooking. He began his culinary journey in his family's restaurant in Florida, learning to mix pizza dough from scratch. Today, he showcases dishes inspired by his Calabrian heritage and ancient Rome at Sgrizzi. His commitment to using premium ingredients is evident in the chef's tasting menu, where he explains the history and techniques behind each course. Marc's distinguished career is marked by numerous accolades and a reputation for revitalizing challenging locations, reflecting his dedication to culinary excellence and memorable dining experiences.
A photo of Fiorella - Durango Casino & Resort restaurant
4.3
Awesome(57)
Price: Expensive
• Italian • Spring Valley
Booked 12 times today
Celebrated James Beard award-winning chef Marc Vetri delivers Fiorella Pasta Bar to Las Vegas within Durango Casino and Resort. The intimate space and open kitchen, modeled after the ever-popular South Philly pasta bar serves a pasta centric menu, featuring the lesser known shapes from the Italian Peninsula, as well as a selection of antipasti and dessert. Fiorella Pasta Bar provides award winning quality pasta in a casual environment, while keeping the original South Philadelphia flair alive!

See what locals rave about

From verified diners like you
From verified diners like you
  • janina
    Las Vegas •2 reviews
    5.0
    Dined 2 days ago
    The food and service is excellent. All employees are professional, knowledgeable, and friendly. If you are looking for a local place to dine with good food, service, and reasonable priced, I recommend this eatery. JC
    More info
    Honey Salt - Las VegasPrice: Expensive• American• Summerlin
    4.6
  • aliciaVIP
    Los Angeles •21 reviews
    5.0
    Dined 2 days ago
    T-Bones restaurant is fabulous. I was there a couple years ago and got to go back on Saturday night and this new dish I had was fantastic. It was these tomatoes with spinach on it for a side dish and melted cheese. I took one of them home and gobbled it up the next day and I had salmon and my husband had the steak and he said look at the way I'm cutting it. It's like butter. That's how you know it's a good steak when you don't have to use the knife to cut it. You're using a fork and he he thought it was great and it came with two lobster tails and I got one cuz I don't eat meat but I'll eat lobster and it was great and I had salmon and there was the salmon is a large piece so I got to take it home and I am. I like to eat it the next day as well in my egg whites and I cuz I was becoming so full at the restaurant and and it was great. I went to high school with the owners of the casino in Las Vegas and all their food and all their restaurants have always been fantastic even when I was going to high school with them and eating at their restaurants in the '80s and when I was at t's on Saturday they they were. They were playing '80s music not loud but '80s music during our dinner and I loved that and they told the waiter I know this song. I know this song. This is when we were attending Bishop Gorman high School. I remember Hugo's we play it all the time and I said that's fabulous. I love it, oh and I complimented the waiter when I said. Can I take that tomato home? Can I take the rest of my salmon home and one of the the nice waiters he put it in the box another third waiter he put it in the box for me and packaged it up and gave me a great bag to take it home because I'm like. Oh I'm so happy you're doing that because some of the time at the restaurants when I take food home I have to do it. They don't do it anymore and the plates are so heavy for me and he said no. We put everything in a nice container for you and I said well that's very nice and very helpful .
    More info
    T-Bones Chophouse - Red Rock Casino, Resort & SpaPrice: Very Expensive• Steakhouse• Red Rock Casino
    4.7
  • Selena
    Las Vegas •2 reviews
    5.0
    Dined 2 days ago
    Nicco’s never disappoints! The food was fantastic and the service is always top notch. We know that every time we come to the steakhouse it’s always going to be a great time. The steaks are always cooked to perfection and that bone marrow… delicious! The table side bread service is just as good with that fresh bread. We will be back again soon!
    More info
    Nicco’s Prime Cuts & Fish at Durango Casino & ResortPrice: Very Expensive• Steakhouse• Spring Valley
    4.6
  • Robert
    Las Vegas •1 review
    5.0
    Dined 3 days ago
    A neighborhood standout consistently offering culinary creativity and quality matching if not exceeding those of more widely publicized international chefs on The Strip; vibe, from reception to service, is more welcoming; pricing, from innovative cocktails to dishes and wines, is considerably more reasonable; the simpler menus, changing according to season and market produce, make selecting any variety of dishes much simpler.
    More info
    The Black SheepPrice: Expensive• Contemporary Asian• Spring Valley
    4.6
  • BrettVIP
    Las Vegas •9 reviews
    5.0
    Dined on 11 Dec 2024
    We ordered the tasting menu and there were four of us. Service was outstanding and the food matched some of us had wine that was very tasty. One of us had an unusual mixed drink. It was vodka infused with blue cheese. That drink was just mid. that was the only thing that was made about the entire experience otherwise service food everything was just fantastic.
    More info
    Anima by EDOPrice: Expensive• Tapas / Small Plates• The Gramercy
    4.9
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo