Best Fine Dining Restaurants in Jean

It was great, we went with a group of five, got there 5 minutes late even though we left 30 minutes early. We got a notification that our table was ready at 11:20 (our reservation was for 11:45) we had to find parking since they’re located right on the strip. It took a while even though we cut through the casino. The place was very nice, we waited a minute or two for our table. The staff was very friendly and gave us suggestions. The food didn’t take very long to come. The views we got were great. The seats were comfortable, and the table was clean. It was honestly amazing. We got the Wellington, chicken, and filet. And the Mac and cheese, Brussel sprout, and the mashed. Everything was great. No one at our table had and complaints or dislikes about the food, sides, or garnish. No negatives at all besides the parking.

The most amazing experience. My boyfriend and I are visiting for the weekend, we had Jonathan as our server and he is what made our experience so amazing. The food was spectacular, although on the pricey side, very much worth it. A dinner that will be well remembered.

Excellent meal but I wasn’t as impressed as previous visits to the Nobu at Caesar’s. Beef tenderloin was exceptional.

Last night, I had the pleasure of dining at Amalfi by Bobby Flay in Las Vegas, and it was a quality experience from start to finish. The food was delicious and did not disappoint. The service was excellent, making the evening even more enjoyable. I would highly recommend Amalfi to anyone looking for a top-notch dining experience. It's the first reservation I make every time I'm in Las Vegas.

It was great overall. Corina was able to accommodate my party for 7 people an hour before our dinner. She made it worked and from there, we weee created with very friendly ladies at the check in. Our bartender made amazing drinks and I specially loved the Giada anniversary cocktail topped with champagne was delish!!! Our main server was good but the food starting from appetizers, main course to soufflé for dessert was the bomb! Not too salty and just the right amount of everything! The lemon spaghetti was my favorite and also tried the Veal. Everything was cooked to perfection! Highly recommend it!!!! Cheers and happy 2025😊